Vegetarian Star

Like Vegetarian Star suggested when Jamie Oliver‘s kids couldn’t recognize a tomato, Ellie Krieger recommends emphasizes adding colors to the plate to get kids to eat more fruits and vegetables.

While promoting produce with Michelle Obama at the White House, “I got kids to try every color of the rainbow. I like making it about color instead of telling children to eat vegetables,” she told Express Night Out.

The Food Network Healthy Appetite with Ellie Krieger chef and registered dietitian testified at Congress recently about hunger and obesity and the $1 organic apple dilemma.

“I bought an organic apple the other day and it was almost $1. If I were really hungry, I might be buying that $1 meal instead,” Krieger said.

Like the $1 value meal and Fast Food Giant X consisting of a factory farmed produced meat patty?

Krieger, who says she’d be happy if “everyone cooked with whole grains, and lots of fruits and vegetables,” demonstrates her vegetable marketing techniques on her own 7 year old daughter and they frequently make  trips to the farmers market.

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When in Los Angeles, Kristen Bell can’t get enough of vegan restaurant Real Food Daily.

This she revealed to Black Book magazine in their regular “Where Celebs Go Out” feature, which has included plenty of vegetarian recommendations from stars in the past.

Tony Award winning actress Laura Benanti frequents ABC Kitchen, a New York restaurant that emphasizes locally grown organic foods and ingredients.

ABC NYC is far from vegetarian, but you can find something to suit your meatless palate like the chickpea and white bean soup and the ricotta ravioli.

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Private Chefs of Beverly Hills

The Food Network show Private Chefs of Beverly Hills did a little medieval twist recently when the chefs were asked to cater a dinner party with a murder mystery theme.

Private Chefs follows six cooks from a Beverly Hills private chef placement agency as they attempt to cater for the most eccentric and finicky Los Angeles clients.

Seventeenth century food was lacking in beans and tofu, as the menu consisted of Cinnamon Sausage Biscuits, Bison Soup, Roasted Turkey Leg wrapped in Collard Greens and Traditional Sheppard’s Pie.

It was truly what you’d call “mystery meat.”

The chefs had to dress up in ridiculous outfits and plant cues to the mystery in the food.

As if the episode’s menu wasn’t anti-vegetarian enough, the killer turns out to be the sole meatless eater.

Go figure.

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George Lamb, British radio and television personality, has gone vegetarian after slaughtering a goat for television.

According to The Sun, George and his father Larry Lamb were filming with an African tribe for the ITV2 series The Parent Trip, and the goat slaughter was a big event for the day.

Since George and Larry were guests of the chief, it was considered an honor to have the goat slaughtered.

George went along with it because he didn’t want to offend his hosts.

George had to kill the goat with a pen knife and eat it live.

“It was horrible. When you hold the animal and feel the life go out of it, it’s a real eye-opener.”

George has yet to touch a piece of meat since filming wrapped up last November.

“It’s made me see it in a different light – the process of how a piece of meat ends up in a supermarket.”

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Radhika Oswal was a “hungry vegetarian” traveling with her husband, Pankaj Oswal, chairman of Burrup Holdings Ltd. in Australia, when all she could find left and right were pizza and burger joints.

This was the reason she decided to launch Otarian, a global chain of vegetarian fast food restaurants, with a recent opening in New York City.

The couple is the same one that forbid construction workers from eating meat while building their billion dollar mansion in Australia.

Oswal jokes starting the restaurant was like getting her “PhD is vegetarianism and sustainability.”

The menu is lacto-ovo with several vegan options and according to Planet Green, the corporate office is aiming for a 98% recycling and composting rate.

Plus, there are carbon values for each item on the menu, comparing it to the carbon value of a meat item.

And how’s this for a fast food reminder? Otarian offers combo meals.

The carbon combos on the menu save at least 3 kilograms of carbon compared to a similar meat one.

“What’s really big is that three kilograms of carbon is equivalent to the amount emitted by driving 21 miles in an eco-car or 7 miles in a normal car, and is more than the average person’s journey to work every day,” Radhika said.

Counting calories is so yesterday.

Start scribbling in those carbon food diaries today!

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“Do you agree that [Damien] Hirst’s head should be kept in a bag for the way he’s utilized and sold dead animals?”

—Morrissey, as quoted by Spinner, on artist Damien Hirst and his artwork involving preserved dead animals.

The vegetarian and animal rights singer criticized it, saying that such works read “like the inventory of a funerary Noah.”

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Bode Miller is an Olympic and World Championship Gold Medalist in alpine skiing who grew up a vegetarian on a small family farm of 450 acres of organic produce.

These days he runs his own organic farm Turtle Ridge much the same way–no pesticides and keeping the affairs among those closest to the farm.

Turtle Ridge, which has a variety of produce, including tomatoes and artichokes, does not sell to retailers, only locals.

Not only is buying local great for the farmer, it saves carbon emissions and usually results in a better tasting vegetable.

According to localharvest.org, most produce in the U.S. is picked 4-7 days before put on the grocery store shelves and travels an average of 1500 miles before it’s sold.

Makes straight from the garden and a 4 mile bike ride to pick up corn sound so much more refreshing!

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Race car driver Leilani Munter has recorded a PSA for Athletes Go Green on the effects of food on the planet as a way to raise environmental awareness.

Eco friendly racing is not an oxymoron when you’re Leilani, who encourages fans to get involved by putting recycling bins at the track, selling clothing made from plastic bottles and recruiting sponsors to display their green messages during race time.

Now she’s hoping NASCAR and IndyCar fans will skip the barbeque after the next big race.

“I think a lot of people don’t realize that more greenhouse gas emissions go into our atmosphere from raising animals for food than all of the planes, trains, ships, automobiles, SUVs and all other forms of transporation combined,” Leilani says in the video. “Raising animals produces methane, which is 21x more heat trapping than CO2. So if you want to do something good for the environment that’s easy to do, cut back on your meat intake.”

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