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Alexis Stewart, the vegetarian daughter of household diva Martha, and her co-host Jennifer Koppelman Hutt, recently welcomed Kathy Freston, author of several books on wellness and the same woman who convinced Oprah Winfrey to go vegan for a few weeks.

As expected, Freston was there to enlighten the Whatever ladies’ audience on what a vegan diet is and how following a plant-based diet can eliminate many health issues.

Freston’s transition to veganism didn’t happen overnight. As a girl who “grew up in the South eating chicken fried steak,” she found it easier to go vegetarian first, giving up her old standbys of chicken and steak.

“I gave up eating one animal at a time,” Freston said.

Sounds like a plan. Can you start giving up one animal next month by eating a vegetarian Thanksgiving dinner instead of a bird?

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Emily Deschanel Endorses World Go Vegan Week

Written by Vegetarian Star on Thursday, October 14th, 2010 in Actresses, Animal Issues, Environment-Eco-Green, Food & Drink.

Bones’ actress Emily Deschanel has announced her support for In Defense of Animal’s campaign World Go Vegan Week.

“The 5th annual World Go Vegan Week is taking place this year from October 24th through 31st. This week is a celebration of compassion and a time to take action for animals, the environment and everyone’s well-being. A plant-based diet not only improves your health, it significantly reduces your carbon footprint and preserves resources for future generations. So please join me in creating a healthy future and go vegan for World Go Vegan Week.”

World Go Vegan Week is meant to celebrate and encourage of life that’s less harmful to human health, the animals’ health and the environment. There are numerous ways to celebrate the week, some of which are posted on the event’s website.

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Jake Shields Makes UFC Debut With Mean Meatless Attitude

Written by Vegetarian Star on Thursday, October 14th, 2010 in Animal Issues, Athletes-Games-Sports, Food & Drink.

Jake Shields may break the rules by being one of the few beginners to get a chance at the Ultimate Fighting Championship’s welterweight title next year. The former Strikeforce Middleweight champion is expected to face off with Martin Kampmann in UFC 121 next week, making it his debut UFC fight. If he wins on October 23rd, he’ll probably face the winner of the Georges St. Pierre vs. Josh Koscheck battle.

He’s still knocking over his competitors without meat, as he explained to USA Today in an interview.

“I feel really healthy and really clean this way,” Shields said.

“I’m not a preachy kind person, but. … if you watch videos of all those slaughterhouses and the way everything’s raised, to me that’s just gross. It’s not something I want to be a part of.”

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Vanilla Ice Recommends Vitamins And Veg Friendly Pill Options

Written by Vegetarian Star on Thursday, October 14th, 2010 in Male Singers, Nutrition-Health-Fitness.

Vanilla Ice says open wide…and pop a vitamin in your mouth.

When New York Magazine asked him what his secret was to looking so great at 41 (besides masturbating frequently like Ernest Borgnine, of course), Ice replied, “Take your vitamins … I’m a vegetarian. I don’t know. Genes.”

Ice forgot to add to invest in a quality vitamin suitable for vegetarians and vegans. Most know the gelatinous capsule takes many supplements off the list, but you have to remember there are some vitamins themselves, like D, which can be derived from animals.

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"The Biggest Loser" Burgandy Keel Before And After

"The Biggest Loser" Burgandy Keel Before And After

“Bob is so gracious and we were so blessed to be able to go to his house this season. He has never done this before. When we saw the meal, I couldn’t believe the colors and the rich smells and it was so filling. But, on the other hand, I don’t know if I am ready to go vegan. Right now, I am just trying to eat whole foods every day.”

Burgandy Keel, contestant on this season’s “The Biggest Loser,” on the vegan meal she and other contestants enjoyed at trainer Bob Harper‘s home. Whether you’re ready to go vegan or not, there’s no commitment involved in enjoying good food as often as you’d like. So print some of the recipes from the day like Roasted Wild Mushrooms with Shaved Fennel Salad, Roasted Cauliflower and Chopped Broccoli with Pine Nuts at Harper’s blog, My Trainer Bob.

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Vegan Revolution With Zombies

Vegan Revolution With Zombies

There’s something odd and unique about how vegans and zombies go together in pop culture.

Moby hypothesized that zombies turn down vegans and head straight for the buffet to eat slower, fatter, meat-eating humans. Tainted meat led to the zombie-like creatures Woody Harrelson ran from in Zombieland. And now, a novel playing on the potential atrocities of genetically modified food, Vegan Revolution With Zombies, turns unsuspecting humans who think they’ve found the solution to cruelty-free meat into brain-dead carnivores.

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Actor Ernest Borgnine has the secret to living into your nineties.

Twice a day you can bet he’s beating the meat or choking the chicken, but this vegetarian isn’t tenderizing steak or being cruel to animals. Borgnine says the secret to staying healthy is staying away from meat and masturbating.

Borgnine told WENN, “I answered that question one time on Fox News. This fella kept bothering me all morning: ‘What do you do to keep yourself so worked up?’ Finally, I got sick and got tired and I forgot that I was miked. I reached over and replied, ‘I masturbate a lot!'”

“I also gave up meat about 35 years ago.”

Does Borgnine really have the secret to living a long, disease-free life? We already know a vegetarian diet is good for beating the main nasties in health like cancer, diabetes, high blood pressure and heart disease. But should masturbation be on the doctor’s recommendation list for wellness? Turns out beating the meat but not eating it has fantastic benefits for men and women.

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Brendan Brazier

Brendan Brazier

A New Jersey online news publication, NJ.com, just completed part 2 of an interview with vegan triathlete, author and vegan foods entrepreneur Brendan Brazier.

NJ.com asked Brazier if he missed anything in particular being since he became vegan. His response was that if you’re following the diet correctly, you shouldn’t have big problems with cravings.

“I don’t miss any of the foods I ate before becoming vegan. At first I would crave certain things, but as my body became more and more accustomed to getting whole food, plant-based fuel, I stopped wanting to eat unhealthy foods. In fact, something I really appreciate about my diet now is that I don’t have cravings for any specific foods.”

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