Vegetarian Star

“Go vegan! Or at least eat less meat and dairy. For some reason, the eco movement has been slow and a bit wary to talk about this. But it is pretty much the best thing you could do for the environment.”

—-Bones’ actress Emily Deschanel to ecostiletto.com, when asked what her favorite eco friendly tip was that readers should know about.

According to the creators of Meat the Truth, livestock greenhouse gases account for more emissions than those made by every car, train, boat, and plane we get around in.

Ah, yes. Al Gore it’s time to do your thing. Let’s not let the most inconvenient truth of all get in the way of going totally green.

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The fifth annual Taking Action for Animals conference is taking place this month from the 24th-27 in Arlington, Virginia.

Actress Ginnifer Goodwin and Nellie McKay are among the guest speakers, along with notable animal advocates like CEO and president of the Humane Society of the United States, Wayne Pacelle.

This is definitely worth a road trip for animals lovers as registration for the conference is only $165, with options to attend one or two specific workshops, as well as an exhibit pass.

Issues such as factory farming, dog fighting, effective campaigning, and lobbying are just some of the workshops that will offered.

Not to mention, there’s a banquet too-good food always make an event better!

For more information, visit takingactionforanimals.org and register today.

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Ellen DeGeneres loves to give them away.

Jorja Fox has a purse named after her.

Yeah, you know what we’re talking about. The vegan Matt & Nat handbag collection!

VegNews magazine caught up with Inder Bedi, founder of Matt & Nat, to talk about the cool perks of owning and running a vegan business.

Not only is this guy successful financially, he gives back, including feeding indigent people vegetarian meals.

“We give back to many different types of charities all over North America and Europe, from animal-rights to battered women’s shelters to feeding 400 homeless people a vegetarian meal twice a year in Montreal. An example of all this is a new brand we just launched, Samsara. One dollar for every bag sold goes to the charity of your choice. In three months since the launch, we’ve already committed more than $16,000!”

Check out the rest of Inder’s interview at VegNews.com.

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Dennis Kucinich delivered a televised message to attendees at Vegan Earth Day on June 21st at Pierce College in Woodland Hills, California.

Kucinich used to suffer from Crohn’s disease, which he says, along with Chinese medicine, a vegan diet has cure him of.

Heck, if you think a vegan diet nixes that inflammatory disease of the intestines, a Japanese study suggested even a semi-vegetarian dieter can reap the benefits.

“I just want to tell you that for health reasons, for compassion for animals, there are many reasons that people can make that change. And also for helping to save the planet. There are as many reasons why a person may be a vegan as there are vegans, I suppose. But for me it’s been one of the most important decisions in my life. It’s enabled me to have increased clarity and vitality, and its given me a joy of life that I can’t say that I really had when I had another diet that was weighing me down physically and spiritually.”

via Ecorazzi.com

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The 4th of July holiday is approaching for all our friends in the US, and in many cases, vegetarians and vegans find themselves stuck in a family or friend get together that tries to celebrate by grilling every species, native or not, in the country.

There’s hope for surviving this 4th without going hungry and author of the popular Skinny Bitch series Rory Freedman wrote an article in VegNews magazine for the July/August edition that gave some tips for making it through AND helping to spread some of that cruelty-free awareness while you’re at it.

People are like bags of microwave popcorn, Freedman explains. Some pop right away, some take longer, and some little bastard kernels will make you burn the whole bag and still never pop! Regardless of when and if the kernels decide to pop, all require heat.

Here’s her advice for turning up the heat this holiday weekend:

“Bringing a “Why Vegan?” pamphlet and some veggie “pigs in a blankets” might mean that, even if it’s just for one day at one barbecue, one person will forego eating meat. And hosting your own vegan shindig and inviting all your meathead friends might one day mean the different between a bowlful of kernels and a bowlful of popcorn.”

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“I am not telling people to stop eating meat and dairy altogether. I’m just saying come and try it one day a week, have a nice meal and do your bit for the environment.”

—-Heather Mills, according to the New York Daily News, on advocating being animal friendly and saving the planet. Heather’s new vegan restaurant, V Bites, is scheduled to open this week at Hove Lagoon in the UK.

Ironically, her ex  husband, Paul McCartney, is currently promoting his Meat Free Mondays campaign, encouraging people to give up meat entirely for just one day a week.

via Entertainment Daily

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Erykah Badu was a guest speaker at the grand opening of the Queen Afua Wellness Center in Brooklyn, New York.

The celebration marked the expansion of the already existing Queen Afua’s Heal Thyself Natural Living Center.

Queen Afua is a holistic health practitioner, advocate, and author.

The new institute will feature vegan foods, detox products and services, as well as a juice bar.

Vegan Erykah is no stranger to holistic health, grows her own herbs, and has spoken publicly about getting her license for holistic health and prescribing.

Along with her brunch and dinner Q & A Sessions with Queen Afua, Erykah hosted an afterparty.

The event featured vegan ice cream from Wheeler’s Frozen Dessert Company.

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Heather Mills put on her overalls and picked up a bucket of paint this weekend to scrub and decorate the walls of her new vegan restaurant, V Bites, that will open July 4 in the UK.

She was accompanied by daughter with former husband Paul McCartney, Beatrice, as well as some friends.

Heather is taking quite an active role in V Bites. Besides scrubbing and painting the exteriors, she’ll also be a regular chef on Sundays, cooking her favorite veg dishes of roast potatoes, parsnips, and veggie gravy.

Heather said what will shock people the most is that the faux meats taste just like the real thing.

We shall see!

Visit the Daily Mail to view pictures of Heather scrubbing and painting V Bites.

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