Comments Off on “Live Raw” By Mimi Kirk Gives All The Sexiest Vegetarian’s Secrets
If you recognized the name Mimi Kirk, you’re probably also filling up with jealousy at the moment. Kirk won PETA’s Sexiest Vegetarian over 50 award a few years ago. And she is definitely into her golden years.
The 70-something lady who possess supermodel looks and an even better than supermodel figure has just penned her first book, Live Raw.
“The principled diet, the diet that’s best for our health and that of the planet, is unquestionably veganism, or at least near-veganism, or a very very plant heavy diet, or “less-meatarianism” or whatever you want to call it: a diet of mostly plants, none or very few animal products, and certainly no junk or ultra-processed food (among which you could count industrially raised animal products), even if it is theoretically plant-based.”
—Mark Bittman, in his New York Times column where he lists several articles and essays by people who agree with him that meat just isn’t a necessary item on the plate. Links to Bittman’s suggested articles like The Case Against Meat by Ezra Klein and more are found on his blog.
Comments Off on Rachael Ray Summer Grill Tips With Baby Bella Veggie Burgers
Memorial Day may be behind us, but grill season is just getting started!
In addition to the major ultra-cool grill holidays like 4th of July and Labor Day coming up in the next few months, there will be plenty of lazy summer evenings and weekends to showcase your veggie burger chef talents.
Or lack of.
Rachael Ray appeared on Good Morning America to burst some bubbles about what makes a good grill chef, brining her portabello mushroom burgers with her.
Comments Off on Watch Dallas Mavericks In NBA Finals In Vegan Friendly Pubs
Who said bar food was about chicken wings?
The Dallas Mavericks are hosting Miami Heat in Game 4 of the NBA finals on Tuesday, June 7 at the American Airlines Center and any vegetarian and vegan fan has plenty of places to watch the game on big screen while enjoying a good snack.
If more people had Jamie Oliver as their home ec teacher, there would definitely be a lot more vegetarians graduating from high school these days.
Back after the brief hiatus ABC forced upon him to make room for D-list celebrities trying to dance, Oliver took his Food Revolution mission to transform America’s eating habits to a classroom, showing kids what all those processed ingredients and preservatives you can’t pronounce really are.
Like bugs. And bird feathers. And for the cannibals, human hair.
Soy dips must be good, because Food Network star Alton Brown is one celebrity chef who’s invented his own version of edamame dip, which gets quickly gobbled up by anyone who knows it’s available, as you can see from the video below.
