Vegetarian Star

County and state fairs are the hub for vegetarian food, right?

Ha!

And Jimmy Dean makes soy sausages.

Unfortunately fairs are often filled with greased bathed, crusted delicacies of beef, pork and chicken, not to mention all the sugar that would give even a non diabetic problems.

Imagine how out of place raw vegan Jason Mraz felt while playing for the Indiana State Fair recently, where there are copious amounts of midwestern farm exhibits (live pigs, cows-which sometimes are placed near beef samples. How rude!) in addition to your standard meat fare.

When a reporter asked him about resisting all the “tempting” foods, Jason answered, “No problem. I think I missed the pig races as well.”

However, we shouldn’t stereotype fairs, as the ISF has plenty of corn on the cob (this is Indiana, remember. Corn is like, the official state vegetable) and last year’s fair had, you guessed it, fried broccoli, onions, and other wholesome veggies.

Have you attend a local fair that surprised you with the amounts of vegetarian or even vegan foods?

Note: The writer of this post has lived in Indiana and attended the state fair once. Hence, the sarcasm. No offense Hoosiers.

via recordnet.com

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Have you driven down the street lately to find your favorite restaurant closed shop because of the bad economy?

Less bank money in the bank means more visits to your home kitchen, which sadly can force many businesses to make their last supper.

Luckily for Chrissie Hynde, the vegan restaurant she opened in 2007, The Vegiterranean, is still standing strong.

“We’re about breaking even, which is really good for a restaurant.,” Hynde said. “My only interest in it is the cow protection and also to bring life back into the downtown.”

Great food and word of mouth is what has kept her doors revolving and the ovens burning.

The Vegiterranean name is often dropped in the veg community for things like awesome faux chicken sandwiches, burgers that put beef to shame, and not to mention its superstar of a co-owner.

But Chrissie never intended to be a big shot.

“I always say I have no ambitions. But that is my ambition.”

via southbendtribune.com

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Moby just kicked off a series of concerts meant to help raise climate change awareness, the “Play to stop – Europe for climate,” a joint venture with MTV and the European Commission.

When Moby asked Al Gore why he didn’t include going vegetarian in the documentary on being green and saving the planet, “An Inconvenient Truth,” he got an “honest” answer.

“I asked Al Gore about why he didn’t mention this in ‘An Inconvenient Truth’ [as animal production is responsible for more greenhouse gases than every car, bus, truck, bus, plane and boat on the planet combined]. He answered honestly, basically saying that getting people to drive a hybrid car isn’t that difficult. Getting people to give up animal products is almost impossible. I appreciated his honesty.”

But wonder how many part time vegetarians could have been created if the diet was a least brought up sometime in the film?

Perhaps if those that label themselves environmentalists really knew the truth about the waste of resources and gas emissions from cows in the fields, they’d be motivated to at least stop eating meat for a day or two a week.

We’ll never know.

via spinner.com

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Vegan actress Olivia Wilde has just admitted to some serious avocado loving!

“I also love avocados. I feel like I always have avocados at my house. For me, they’re nature’s gift.”

Olivia should pay a visit to vegan singer Jason Mraz’s avocado farm and maybe try his chocomole-chocolate and avocado-dessert recipe.

The House star admits she eats pretty much whatever she wants without worrying about putting on extra pounds.

Her ability to do this is probably related to the fact that vegan diets, full of lean plant based proteins like nuts, beans, and whole grain pasta and belly filling fruits and vegetables have waaaay less fat and calories than the meat and potatoes ones.

And let’s hear it for those avocados, which are full of monounsaturated “good for you” fats that help lower bad LDL cholesterol.

We think we hear some guacamole calling us from the fridge!

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If you’re a vegetarian kid growing up in a butcher shop neighborhood, how do you cope with being different?

Erykah Badu gave a recent interview with babble.com, where she explained how she gives her kids all sorts of yummy alternatives when they start asking about the “M” word.

“They joke about it,” Erykah said. “And I’m sure as children they feel left out sometimes. But that’s why we provide them with alternatives. We make sure we keep a school menu on hand, and we prepare the same foods the kids at school are eating but in a healthier manner. That’s what this lifestyle provides us with. I work really hard the way I do so I can give them all the things they need without them feeling like they’re being punished. So they can have a good understanding of what it means to be healthy.”

Erykah hopes these lessons of health will continue  as the children get old enough to make their own decisions about food.

“I don’t in any way force them to have the same lifestyle, but I think they should know the benefits of having a healthy body. If they were to choose to do anything else after they become high school students, I would have full confidence that they know how to take care of their bodies and themselves. By making sure they use preventive medicine — getting plenty of water, plenty of chlorophyll and vegetable juices and good, healthy rest and activity — I know they’ll be able to take good care of themselves.”

Read how Erykah is raising the newest addition to family, Mars, on a macrobiotic diet at babble.com.

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CNN journalist and vegan hottie Nicole Lapin recently updated her Facebook about stuffing her face with a veggie burger from Houston’s Restaurants.

“Why does Houston’s have the best veggie burger on the planet?? It’s deliciously oxymoronic…”

What goes into a Houston’s veggie burger?

The menu says the House Made Veggie Burger contains, “sweet soy, Jack cheese, mayonnaise and mustard on a house-made bun.”

No note on whether vegans can leave off the cheese and be safe.

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If we were eco pirates sailing the seas, we would have just hit the jackpot booty!

Paul Watson has given the LA Times an interview in which he tells all about how the crew eats vegan during their missions on the Steve Irwin boat to save whales on the Animal Planet series Whale Wars.

And there are recipes!

Fluffy vegan pancakes, chocolate banana cake, and Sea Shepherd chili!

On What the Sea Shepherd Crew Eats:
“I run my ship as a vegan vessel. It’s not for animal rights reasons but to set an example and to try and get people to think about the connection between what they eat and what we’re doing to the oceans, because it’s quite simple, really. I personally feel that it’s the most important cause on the planet; more important than anything else for the simple reason as this – if the oceans die then we all die. And we’ve removed 90% of the fish from the oceans. Marine ecosystems are in serious situation and it could collapse.”

On Who Cooks:
“I’ve got a great vegan cook, Laura Dakin. She’s worked part-time for Anthony Kiedis of the Chili Peppers, then she comes and works with us. She’s been with us for three years. We don’t force people. We just set an example, and say, “Try this while you’re on board, see what you think.” People think we’re some wacky animal-rights group. We’re not. We’re a conservation organization but what we’re saying is, look, we’ve got to be very aware of what we eat if you’re going to call yourself an environmentalist or a conservationist.”

Read the entire interview and grab those recipes at latimesblogs.latimes.com.

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Fred Mascherino is one of several celebrities that has a pair of MacBeth vegan shoes named in his honor.

But Fred doesn’t think he’s the vegan shoe god and seems a little embarrassed knowing foot gear was designed with him in mind.

From eujacksonville.com:

“Yeah, that was pretty ridiculous [laughs]. Those things should be reserved for Michael Jordan. But I’ve been working with the Macbeth Shoe Company for many years. I always wore their shoes, I always liked what their company was about. And they’ve always had shoes that were vegan, including the glue so I could wear a cool shoe that didn’t have leather or animal products as a part of it. I was always pretty supportive of what they were doing and we were friends at this point and they said, “Oh, let’s do a shoe together,” and I think it was a pretty big success because the shoe that I did kinda caught on and I guess people liked it. It was a win-win thing for everybody.”

Fred says factory farming really opens his eyes about the effects of mass produced meat on the environment.

“My reasons for being vegan are definitely not against people who disagree and I’m definitely not against the farmer and his cow. It’s more about the whole factory industry and the unhealthy part of it. A lot of things changed when we started doing factory farming and I kinda just don’t want any part of that. I also do it for environmental reasons because even just eating less meat is one way you can actually help lower global warming.”

Read Fred’s entire interview at eujacksonville.com.

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