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Alicia Silverstone Talks Vegan Diet In Health Magazine

Written by Vegetarian Star on Wednesday, August 19th, 2009 in Actresses, Food & Drink.

alicia-silverstone-health-september-2009

Everyone’s favorite vegan girl, Alicia Silverstone, recently sat down with Health magazine where she discussed her upcoming vegan diet book, A Kind Diet, as well as her vegan lifestyle in general.

Here are a few excerpts:

On The Kind Diet Book:
“I’m excited about presenting something that can make you feel amazing and look your best. Once you’re informed, then you can be really gentle and kind to yourself, by giving yourself all the gifts life has to offer—like mental clarity and vitality—all while making the planet better”

The Role A Vegan Diet Played in her weightloss:
“Diet first, exercise second. Exercise is fantastic, and when I need to be a certain way quickly, I amp up my exercise by walking the dogs and doing yoga.”

How The Right Foods Make You “Juicy”:
You can hear your needs and desires more clearly. You’re just more juicy—there’s just this lightness that happens.

Read the entire interview at living.health.com.

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2009 Heart Of Green Awards

Alicia Silverstone has teamed up with EcoTools, a division of Paris Presents, to produce an eco-friendly line of makeup brushes and bags this December.

Silverstone should be prepared for a lot of press this winter, given the fact her vegan diet book, A Kind Diet, is also expected to be released in the fall.

You’ll be able to carry your five-piece brush set in a cosmetic bag made from recycled materials and hemp,.

“I only wanted to do something that hadn’t been done before,” Silverstone told WWD. “This is a conscious product line that is good for the planet. Unless you need it, it’s just stuff,” she added.

Being the down to earth gal she is, Alicia’s products will be available in drugstores.  Along with a five-piece brush set and bag ($16), she’ll have a cosmetic bag ($9); a cosmetics brush bag ($13); a train case ($15); and an overnight bag in the set ($20).

via easyeasy.biz

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Alicia Silverstone’s Time Stands Still Comeback Prompts Top 10 List

Written by Vegetarian Star on Thursday, July 23rd, 2009 in Actresses.

Premiere Of Tetro - Arrivals

If you followed Alicia Silverstone in the 90s, you may be wondering when she’ll make her next big acting move.

Wonder no more, the Clueless Girl is making a career comeback on the Broadway stage, playing the girlfriend of an editor in the play Time Stands Still.

You Alicia fanatics know that she’s never really taken a “break,” especially when it comes to her vegan and animal activism. Maybe that’s why thefrisky.com lists those traits as one of the 10 reasons to appreciate this gal’s comeback.

3.”Alicia likes animals! The actress filmed the first-ever naked PSA for PETA, promoting the benefits of her vegan lifestyle. Number one benefit: That you look good naked.”

7. “The girl likes to eat! Unlike other paper-thin vegans out there, Alicia revealed one of her favorite hobbies is cooking and going to the farmer’s market.”

9. “Alicia gets down and dirty—she’s big into gardening.”

The vegan girl who likes to eat will make her Broadway appearance when the play officially opens on January 28, 2010, with previews on Jan. 5 at Manhattan Theater Club’s Samuel J. Friedman Theater.

Read the entire list at 10 Reasons Why We Are So Ready For Alicia Silverstone’s Comeback.

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Alicia Silverstone Is A Raw Snickrz Kind Of Girl

Written by Vegetarian Star on Thursday, May 14th, 2009 in Actresses, Business, Chefs, Food & Drink, Restaurants.

Stormbreaker - UK Film PremiereVegan desserts are a weakness for anyone. From Uncle Eddie’s cookies to So Delicious Ice Cream to Amy’s new vegan cakes, you could easily rack up the grocery bill is sugar coated goodies and forget all the other “essentials” you came for.

Alicia Silverstone apparently is just as mortal as the rest of us and is a big fan of “Snickrz,” a cake made with chocolate, peanut butter, caramel and nuts.

We know this because raw foods chef Stephen Hauptfuhr has told all to the Los Angeles Times blog. Hauptfuhr opened a raw vegan foods catering company, Mooi, after hosting dozens of dinner parties at  his home and realizing that he could charge his friends, but he could make even more money charging others (haha, uh, we added that last revelation).

Some items on his catering menu include beet fettuccine with cilantro pesto and chocolate chili tacos with marinated greens

Oh, yeah, let’s not forget about the desserts, which are sold at the Elf cafe in LA (makes us think the Keebler elves went vegan and quit to work for someone else).

Soon Hauptfuhr will be opening his own cafe.

Read more of Hauptfuhr and his raw vegan goodies at latimesblogs.latimes.com.

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Alicia Silverstone Couldn’t Stomach Eating Dog Or Any Other Animal

Written by Vegetarian Star on Wednesday, May 13th, 2009 in Actresses.

Stormbreaker - UK Film PremiereAlicia Silverstone has opened up about her early vegetarian days.

According to Starpulse.com, the actress tried being veg at age eight, but cheated from time to time until she got a little older and was able to think about where her food was coming from. After she realized meat came from animals just like the dogs she helped rescue, the vegan deal was signed.

“I started thinking, ‘Why am I saving one animal and still eating steak? How can I love these creatures so much… and keep eating meat?’ Ultimately I thought that if I wasn’t ready to eat a dog, I shouldn’t be eating meat at all.”

Why do you think we’ve become so accepting of eating some animals and not others? Is it the cute factor? Or a cultural thing? 

Tell us what  your thoughts are!

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Alicia Silverstone Puts Nori Seaweed Wraps In A Kind Diet

Written by Vegetarian Star on Friday, May 8th, 2009 in Actresses, Food & Drink, Recipes.

2009 Heart Of Green Awards
We told you a long time ago that Alicia Silverstone likes her balls raw, but another raw food staple she enjoys is Nori.

Although her vegan diet book, The Kind Diet, isn’t set to debut until the fall, Alicia just couldn’t wait to spill the vegan refried beans to Fitsguar.com about some of the recipes in it.

“One of the recipes in my book is leftover nori (a type of seaweed) wraps,” Silverstone said. “Anything in the fridge I want to use up, I shove into nori. It’s delicious.”

“It makes your skin look amazing and your hair really strong.”

Yep, Nori is full of good for you stuff like calcium, iron, and magnesium. You can make yourself some awesome veggie sushi or wrap it up and stuff it with veggies and dressing.

And who doesn’t like eating like a star?

If you have a good idea for using Nori or any other seaweed, you know the drill. You must speak now!

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Alicia Silverstone Goes Head To Head With Nutritionist On Meat And Dairy

Written by Vegetarian Star on Wednesday, May 6th, 2009 in Actresses, Food & Drink.

2009 Heart Of Green AwardsNothing better than two hot ladies duking it out in the ring.

Before you start to think this is a really sexist blog (especially if you’ve read that post on the vegetarian Playmate of the Year, Ida Ljungqvist), let us explain.

Alicia Silverstone and nutritionist Rachel Beller recently gave their input on the health effects of eliminating meat and dairy from your diet.

Here are a few replays:

Alicia Silverstone:
The excess animal protein in meat and dairy is so acidic that it causes the body to release calcium to buffer the acidity. Osteoporosis is very rare in countries that eat little or no dairy. Meat and dairy contain no phytonutrients, no complex carbs (which are very important). Basically meat and dairy are saturated fat and protein.

Rachel Beller:
The bottom line is that Alicia is NOT wrong, but the statement is polarizing. It sounds like all meat and dairy should be avoided; however, like so many things in life, it’s never this simple. A high protein diet that particularly emphasizes an intake of animal sources of meat and dairy does cause an acidic environment in the body, which subsequently must be neutralized by the body’s calcium. The prevailing idea is that calcium is absorbed from the bones to balance the acidic environment, thus leading to bone loss. Numerous studies have supported this theory for years. This is the basis of a long-standing claim that we (the American people) should increase our intake of vegetable sources of protein and decrease our animal sources of protein.

We’ve heard Alicia’s and Rachel’s input, now it’s time to hear yours. 

Continue reading what Alicia and Rachael have to say at Glamour.com.

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Alicia Silverstone Recommends Farmers’ Markets For Cheap Veg Eating

Written by Vegetarian Star on Thursday, April 30th, 2009 in Actresses, Food & Drink.

2009 Heart Of Green Awards

Emily Deschanel is not the only vegan actress to enjoy her local farmers’ market.

Alicia Silverstone recently interviewed with Glamour Magazine where she answers some questions about her vegan diet and lifestyle.

It’s no secret that fresh, organic produce and other staples of a vegetarian or vegan diet aren’t always cheap. Alicia gave some tips for making the transition easier on your pocketbook.

“The best way to save money is to go to a Farmer’s Market. Buy seasonal produce [that is grown locally]. It’s really, really cheap. I spend anywhere from $40 to $60 a week on produce. And that feeds my husband, my dogs, and me. My other grocery bill is a little bit more expensive, but that’s because I like making decadent desserts.”

“I would say to people who are concerned: I don’t go to the doctor; I don’t buy any prescriptions, antacids, or birth control. I don’t suffer from any illnesses. Consider it an investment for your health. And save money on other things. I look to eBay or Craigslist for deals on things to save money. Also, buy what you can in bulk.”

Read the rest of Alicia’s interview at Glamour.com.

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