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Biz Stone is talking to himself in Stolichnaya Vodka‘s new ad campaign featuring the tagline, “Would You Have A Drink With You?”

Stone’s alter ego is much like Moby in a similar video where his evil twin derides his every accomplishment.

“Did it ever occur to you that Twitter is just a constant stream of meaningless babble?” Stone asks Stone.

“You’re not seeing the big picture,” Stone said. “Astronauts are tweeting from space. And the pace of business changed forever.”

Several celebrities who have starred in the Stoli campaign include Julia Stiles and Hugh Hefner.

Stolichnaya Vodka, like the Twitter co-founder, is vegan-friendly.

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A big slice of vegan birthday cake goes out to the following vegetarian or vegan celebrities today.

Photo: PR Photos

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Pippa Black, actress on NBC’s Outsourced, is voicing her concern for factory farms in her PSA for vegetarianism done for PETA.

“Factory farming is a breeding ground for disease,” Black says. “These animals are living in their own wastes.”

And that’s just the beginning.

Like many PETA videos, Black’s testimony is mixed with images from real farms, demonstrating the horrors that animals endure, such as chickens being de-beaked and cows being branded.

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“Cooking Light Way To Cook Vegetarian” Cookbook

Written by Vegetarian Star on October 25th, 2010 in Books, Food & Drink.

The editors of one of the most authoritative magazines on healthy cooking, Cooking Light, have recognized the growing need for instruction on preparing plant-based meals.

Cooking Light Way To Cook Vegetarian is the first vegetarian cookbook from the group and is filled with over 400 pages of glossy photos (700+), recipes with simple to follow instructions and nutritional content that are by no means lacking in vegan dishes. Plus, Cooking Light Way To Cook Vegetarian contains tips for making your own bread, yogurt and pasta from scratch and an entire chapter dedicated to tofu and tempeh–recipes, cooking techniques and tips.

Editor of Cooking Light Magazine, Scott Mowbray, begins the cookbook exploring the reasons so many are choosing to incorporate vegetarian and vegan meals into their diets, such as for ethics or health.

…Story continues on “Cooking Light Way To Cook Vegetarian” Cookbook

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Amazing Race Nat and Kat

Amazing Race Nat and Kat

If Terence Gerchberg is keeping up with this season’s Amazing Race, he may have experienced some post traumatic stress after watching one of the contestants eat sheep in a challenge.

Gerchberg, a vegetarian, couldn’t stomach it, but Kat, a vegetarian for over two decades, said the sheep’s head tasted “like money” and she and teammate Nat received the Fast Forward Pass for gulping it down.

Whether or not Kat’s conscience will be throwing up later is still in question. But have you ever wondered what happens to a vegetarian or vegan’s stomach after eating meat it hasn’t touched in years? You may have unwillingly participated in such an experiment and have come to your own conclusions (what do you mean there’s beef broth in the Very Veggy Soup?), but a Cornell University nutrition professor and Dr. Michael Greger, clinical nutritionist and director of public health and animal agriculture for the Humane Society of the United States, have two explanations.

…Story continues on “Amazing Race” Vegetarian Eats Sheep. What Happens When Vegs Eat Meat Again.

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Russell Brand and Katy Perry finally tied the knot recently in a ceremony that was vegan, according to several sources around the web.

The animals are thankful they weren’t eaten, but according to Ecorazzi, they may have wanted a little peace in the early morning hours, as Russell and Katy’s after party may have violated noise ordinances.

After the traditional Hindu wedding, guests stayed in the nearby Ranthambore National Park. Some of the guests reportedly played loud music until 2:30 AM, which violates state mandated noise pollution laws as it disturbs the wild animals in the area.

…Story continues on Katy Perry Russell Brand Wedding Vegan, Too Noisy For Animals

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In an interview on The Leonard Lopate Show (the audio of which can be heard below), food author and flexitarian Mark Bittman shares a concern about getting sick from prepared, bagged produce that most of the public would naturally have after hearing of the outbreaks of illnesses over the years. Although he recommends a salad a day, he’s not so sure that salad should come from a bag.

“My only concern with the bagged stuff is whether or not it’s going to poison you or not. The convenience of cut up vegetables…what could be more convenient than that, as long as you’re not going to get salmonella from that. And I can’t answer that. I’d like to see our food safety system in a place where if people want to buy more conveniently prepared vegetables, they could do so without worrying about it.”

The convenience of bagged fruits and veggies have not come without consequence. There’s the occasional found frog leg in the frozen vegetables. The inedible glass pieces found in frozen peas. However, it’s usually contamination with e. coli or salmonella that leads to widespread sickness and fear of eating things good for you. Just when you thought it was okay to eat bagged spinach again, Consumer Reports recently conducted tests of 16 brands commonly found in stores and found, in the sanitation and contamination levels, there’s room for improvement.

…Story continues on Mark Bittman’s Concern With Bagged Vegetable Safety (Audio) (Video)

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Matt & Nat Apple

Matt & Nat Apple

Apple Computers, ran by the vegan Steve Jobs and Matt & Nat handbags, a vegan company with faux leather bags and other accessories are together in a partnership that could not be any sweeter if it had taken place in Silicon Valley over vegan ice cream.

…Story continues on Apple Laptop Bags Go Vegan With Matt & Nat Designers

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