Gordon Ramsay may not have been that impressed with Hell’s Kitchen‘s Guy Vaknin, as he’s the most recent chef to be sent home on the reality cooking television series.
That’s okay, because it that means vegetarian sushi for everyone soon!
Vaknin says he’s opening a store that will serves the flipper-less delicatessen next month.
Now the world’s most popular lifestyle writer for household, food, travel and pet ideas has a great tip to give your vegetarian refried bean dip an extra kick.
A vegetarian with a background in Biology, she’s well aware of the consequences of meat consumption on the environment and is always doing her part to campaign for more eco-friendly lifestyles, such as her campaigns to get renewable fuels into race cars and recycling tubs at every track.
She’s now getting ready to promote Meatless Monday to her fans.
She’s sure to win more over with her Wild Mushroom Risotto, featured in the July/August issue of the Humane Society of the United State’s All Animals magazine.
Comments Off on Russell Simmons Wants Milk Added To New York City Soda Ban
Russell Simmons has written a letter to New York City Health Commissioner Dr. Thomas Farley giving his input on the controversial soda ban in the city.
Sure, an excess consumption of sugary drinks may lead to weight gain. But there’s good evidence that dairy products cause the same harm.
If you’re going to ban the fizzy Slurpee, ban the moo juice too, says Simmons in his letter.
Comments Off on Jimmy Carr Says Tax Problems Disappear When You Go Vegan
British comedian Jimmy Carr has lent his face and public financial faux pas to a PETA UK campaign for vegetarianism.
He sparked controversy when he was accused of being allegedly involved in a scheme to avoid taxes that got the reprimand of Prime Minister David Cameron.
But eating meat and dairy may be costlier on a country’s tax system because of the high costs of medical treatment for diseases linked to animal products.
Comments Off on Meatless Mouthful–Chaka Khan Never Liked Meat And Dairy
“I felt like I need to heal my body, so I would just fast and eat no meat, no dairy. I’ve never been a fan of meat, dairy and sugar. And when I developed diabetes last year I said, ‘Oh OK, I’m not going to be here long. A change is coming.’ So I started getting my mindset, then I started the fasting.”
