Comments Off on Daphne Oz Homemade Natural Insect Repellant (Video)
If you’re like most people, bugs bug you.
Not that you don’t love them. Not that you won’t fiercely campaign to protect their habitats and all, especially when they are being threatened by even bigger, nastier bugs like deforestation and harmful chemical pesticides.
But when it comes to living side-by-side, you’d rather the bugs stay on theirs.
Daphne Oz, host on The Chew and author of The Dorm Room Diet, has a formula for a natural insect repellent that’s safer for humans and bugs alike.
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Written by Vegetarian Star on July 2nd, 2012 in Female Singers, Food & Drink.
Comments Off on Katy Perry “Part Of Me” Included Vegetarian Chicken Military Style
Katy Perry filmed the video to her single, Part of Me, at the U.S.’s Camp Pendleton Marine Corps Base. The song is about a woman who decides to enlist after learning her boyfriend has cheated on her.
Perry got into the role by going through drills and eating lots of vegetarian MREs–Meals Ready To Eat–standard entrees served to service men and women.
“I had the vegetarian barbecue chicken or something,” Perry said. “It’s actually really good. It tasted like a McRib.”
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Written by Vegetarian Star on July 2nd, 2012 in Food & Drink, Nutrition-Health-Fitness, Politicians.
Comments Off on Rev. Al Sharpton Former Chicken Junkie Reformed As Vegetarian
The Reverend Al Sharpton announced last year he’d gone meatless. But we had no idea how much this benefited him. Sharpton lost 130 pounds from the vegetarian diet he adopted in 2010. He cites vegan former president of the United States Bill Clinton as an inspiration for the change.
“It was about two years ago that I finally decided to take all the weight off again, and so I cut the starches, the meat, and I even gave up chicken. I was a chicken junkie. I used to eat chicken three times a day. I have gone from a weight of 214 pounds to my current weight of 167 pounds.”
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Written by Vegetarian Star on July 2nd, 2012 in Actresses, Food & Drink, Meatless Monday Recipe, Recipes.
Comments Off on Meatless Monday Recipe–Gwyneth Paltrow Better Breakfasts
Gwyneth Paltrow consulted with Dr. Frank Lipman, an acclaimed Integrative Physician and the founder and director of the Eleven Eleven Wellness Center in New York City to figure out what to eat at the hour that she’s barely awake.
“Do you ever ask yourself why you are virtually comatose at the desk by 10:30 am, even though you actually ate breakfast?” Dr. Lipman asked on Paltrow’s Goop blog. “Chances are you were barking up the wrong nutritional tree.”
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Written by Vegetarian Star on June 29th, 2012 in Chefs, Environment-Eco-Green, Food & Drink.
Comments Off on Dan Barber On The Self-Righteous Vegetarians
Dan Barber, executive chef and co-owner of NY’s touted as sustainable Blue Hill restaurant, has written a piece for the Wall Street Journal, criticizing vegetarians and vegans who automatically presume their diets are more environmentally conscious.
“I’d like some to explain the phenomenon of the self-righteous vegetarian to me,” Barber wrote.
“I’m not here to say I don’t eat vegetables—I do, a lot of them—but, from a soil perspective, they’re actually more costly than a cow grazing on grass. Vegetables deplete soil. They’re extractive. If soil has a bank account, vegetables make the largest withdrawals. So without animal manure, where are you going to get your soil fertility for all those vegetables in an organic system? You are, by some measures, forcing crops into a kind of imbalance.”
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Written by Vegetarian Star on June 29th, 2012 in Authors, Food & Drink.
Comments Off on Cornelia Guest Reveals She Prefers Simple Vegan Dishes
Cornelia Guest is not one to pick up a cookbook and try the recipe with 30 different ingredients, half of which most people have never heard of or may not be able to pronounce.
On the contrary, this vegan fashion business owner and author would prefer a vegan dish like most of you probably cook regularly, one that is simple and not very time-consuming.
“One of my pet peeves in life is pretension, especially with food. I love food in its natural state; I have a very simple palate,” Guest said.
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Written by Vegetarian Star on June 29th, 2012 in Flexitarian, Food & Drink.
Comments Off on NPR Feature On Americans Eating Less Meat
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Dr. Ray Fabius, chief medical officer for Truven Health Analytics, tells NPR’s The Salt, “American culture has been a meat-and-potatoes culture for a very long time.”
“Now we’re in a period of believing that intake of meat should be reduced in this country; we’re talking about a generational transition.”
The recently blogged article not only discusses America’s changing eating habits, but their motivations behind doing so.
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Written by Vegetarian Star on June 29th, 2012 in Chefs, Food & Drink, Not So Vegetarian.
Paula Deen has been trying to improve both her health and cooking. Thirty pounds slimmer, the Food Network chef known for her Southern style cuisine has not only come forward about her Type 2 Diabetes–acknowledging diet and lifestyle played a part in it–she’s even lightened up on the butter a bit and showcased a few veggie recipes here and there.
But what have been some of the worst dishes the Southern Butter Queen has made in the on-screen television?
…Story continues on Paula Deen Disgusting Foods Throughout The Years
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