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Slice Of Vegan Celebrity Birthday Cake To (Drum Roll)

Written by Vegetarian Star on Tuesday, July 27th, 2010 in Authors, Birthdays, Comedians.

Carol Leifer

A big slice of vegan birthday cake goes out to the following vegetarian or vegan celebrities.

Photo: PR Photos

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Jonathan Mann ‘s video was chosen by Steve Jobs for the tune, “The iPhone Antenna Song,” to be played at a conference where Jobs addressed the problem of the iphone 4 dropping calls.

The 28-year old vegan routinely writes songs for people and events and his prices can range from $100-$500 or more.

Mann has an interview with Time Magazine on his career.

Are there any topics you would never consider writing a song about?
I wouldn’t write something that was overtly, blatantly, mean… I’m a vegan, so I also wouldn’t write a song about meat or meat consumption.

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Rory Freedman Former Junk Food “Skinny Bitch”

Written by Vegetarian Star on Wednesday, July 14th, 2010 in Authors, Food & Drink, Videos.

Sure, she may be the queen of dispensing advice on eating right on a vegan diet, but Skinny Bitch author Rory Freedman used to be a junk food lover, as she reveals in this latest video during an interview with PETA.

“I’m the girl who used to eat fast food every single day of my life,” Freedman says.

Veganism should be about health, but that doesn’t mean it always needs to be the brown rice and kale Freedman is getting cozy with in the camera. Veggier versions of desserts and vegetarian fast food restaurants are popping up around the globe.

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Victoria Moran Beef With Locavores

Written by Vegetarian Star on Monday, July 12th, 2010 in Authors, Food & Drink.

Victoria Moran

Victoria Moran recently wrote a column in the Huffington Post on how vegetarians, vegans and those championing the local food movement seem to be moving in different directions.

Sure, all groups enjoy the thought of locally grown food and supporting small farms. But too many of the big wigs of the localĀ  movement, like Alice Waters or Michael Pollan, aren’t budging when it comes to going vegetarian. Not that she’s pointing the condescending finger at flexitarians, either.

“I’d go to the farmers’ market at Union Square–it’s every bit as gorgeous as anybody’s Eiffel Tower or Grand Canyon–and if the farmer selling goat cheese also had glorious spring greens, I’d buy her greens. It was totally friendly. I never said, “Shame on you for stealing the milk God meant for goat babies!” and she never said, “Damn you, veg-head: buy some cheese or you don’t deserve arugula!” And the couple that provide the provisions for my CSA (Community-Supported Agriculture: you buy a share in a small farm for a season) always knew that I wouldn’t be getting eggs. I didn’t ask for anything to make up for that, but they often put in some extra potatoes or apples or a bottle of herb-flavored vinegar. It was nice. We were allies.”

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“Meat Is For Pussies”–Why John Joseph Chose The “P” Word

Written by Vegetarian Star on Saturday, July 3rd, 2010 in Authors, Food & Drink.

"Meat is for Pussies" John Joseph

"Meat is for Pussies" John Joseph

So much discussion has been generated by John Joseph‘s latest book, Meat Is For Pussies, on his choice of words for the title, especially in the form of some females taking offense.

Not looking to offend at all, perhaps Joseph’s message would have been clearer if he used the term “pussy-dependent,” (note: new category to be added to the DSM in the future)

Joseph said to Punk News, “The title might suggest that I am being judgmental, but what the title is really saying is that if you continue to live the lifestyle that most Americans are living, then that lifestyle will turn you into a pussy dependent on prescription drug companies. Pharmaceutical companies and food companies look at you as revenue from when you live to when you die. They want you to get sick. An ounce of prevention is worth a pound of cure.”

Joseph is also working on a cookbook for later release. Might we suggest the title, “Cooking Meat is for the Pussy Whipped?”

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Kim O’Donnel, blogger at TrueSlant.com, who has written for the Huffington Post, Washington Post and Real Simple, has written a cookbook, The Meat Lover’s Meatless Cookbook: Vegetarian Recipes Carnivores Will Devour.

The book is meant to serve as an aide for those interested in implementing Meatless Mondays, as it contains 52 recipes which may be prepared over the course of an entire year to gradually acquaint the carnivore with vegetarian cuisine.

O’Donnel recently released a video about the book, where she asks, “Do you have a Mr. Sausage in your life? Or maybe you’re Mr. Sausage. Mr. Sausage is that person who cannot imagine not eating some kind of meat.”

Mr. Sausage, meet the Meat Lover’s Meatless Cookbook. We’re sure this is a relationship that will last longer than those hotdogs infused with preserving nitrates.

The cookbook is scheduled for release from Da Capo Lifelong Books in September.

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Marion Nestle “Feed Your Pet Right” Time Interview

Written by Vegetarian Star on Monday, June 28th, 2010 in Animal Issues, Authors, Books.

"Feed Your Pet Right" Marion Nestle

"Feed Your Pet Right" Marion Nestle

Marion Nestle, author of Feed Your Pet Right, wrote the book to bring pet owners a summary of what goes on in the industry that produces savory sauces for four legged connoisseurs. Nestle examines various pet food diets from dry, canned, wet, semi-most, premium, all-natural, and yes, the vegetarian and vegan.

Nestle sat down with Time Magazine to discuss the book, where she gave her take on veggie dogs and cats.

“Cats are carnivorous, but there’s plenty of research that shows they’re perfectly capable of digesting grains, as long as they also get the amino acids, vitamins and minerals they need. Dogs are fine with grains too. In fact, most complete and balanced pet-food products contain grains.”

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Michael Pollan On Organic Food Benefits (Video)

Written by Vegetarian Star on Monday, June 28th, 2010 in Authors, Food & Drink, Videos.

Visit msnbc.com for breaking news, world news, and news about the economy

Michael Pollan sat down for an interview with MSNBC’s Lifeline to discuss the benefits of organic food.

He highlights recent studies demonstrating that higher levels of organophosphates in a child’s urine is associated with higher levels of ADHD.

“That doesn’t prove cause and effect, but it’s a powerful and alarming correlation and a pretty good argument for trying to keep these things out of your children’s body.”

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