Vegetarian Star

The Coalition For Healthy School Lunches fundraising event held at the Peter Max Studio recently was a hit, especially with the food.

Several vegan restaurants provided goodies, including Angelica Kitchen, Ayurveda Cafe, Candle 79 & Candle Cafe, Counter,  4 Course Vegan, Chef Laura Dardi, Live Jolly Foods, Franchia, Fran Costigan, Luxurious Vegan Desserts, Green Bean Cafe, Chef Yoli Ouiya, Payard Patisserie, The Power of Food, Rama Sushi, Sacred Chow, Slice the Perfect Food and Stogo.

Slice, the Perfect Food made their pizza topped with vegan Daiya cheese.

From the blog:

“Everyone absolutely LOVED our vegan pizzas with Daiya vegan cheese (thanks Bob and Julia for the help!) so the night was a success!”

Daiya won “Best New Vegetarian Product” at the 2009 VegNews “Best of Show Awards” during the Expo West Natural Products Trade Show.

Daiya vegan cheese is available in select food service establishments as well as  vegetarian food shops online.

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Arch Enemy front woman Angela Gossow loves animals, but won’t keep one for a pet.

“I love all animals in the wilderness,” Gossow said. “This is why I am a vegetarian. I don’t like pets though. They should all be outside where they belong.”

It’s never a good idea to go putting a chimpanzee in your apartment, but how can opening your home to a shelter cat or dog be bad?

“Eating meat is cruel,” Gossow added, citing more reasons for becoming vegetarian. “In the year 2009, no creature needs to be slaughtered anymore. We got plenty of foods to supplement for meat. It is also a big environmental problem — the mass production of cattle.”

via philstar.com

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Brennan LaBrie

Brennan LaBrie is a journalist set to cover the 2012 Winter Olympics in Vancouver, British Columbia.

Did we mention he’s only 10 years old?

The prodigy is one of several reporters nationwide for “Time For Kids” and we think this youngin’ is already making great investigative choices for his diet.

“I love to eat; I’m a vegetarian who eats fish,” he said.

Brennan didn’t give his reasons for eating vegetarian to the penisuladailynews, but we’re hoping this little reporter expands his portfolio one day, becomes the next male Jane Velez-Mitchell, and spotlights food, environment, nutrition, and animal welfare issues.

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moar funny pictures

Always great when a LOL cat chooses vegetarian, but is this really the way to introduce one to vegetables?

I Can Has Veggie Cheezburger.

But hold the devil tomatoes.

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Photo Credit: Clarke Tolton

Erin McKenna is featured in a series of interviews highlighting women who’ve impacted vegetarian cooking at lunchboxbunch.com, Veggie Girl Power: The Interview Series.

Erin is famous for starting up BabyCakes bakery in New York city, which features vegan sweets that cater to those with food sensitivities to ingredients like gluten and sugar.

The cool thing about Erin is that although she’s not a vegetarian, she’s been successful at creating a product that’s praised by vegetarians and meat eaters alike, plus she has no problem partaking in veggie food when the time is right.

“My favorite thing ever is Vegenaise by Follow Your Heart,” Erin said. “It makes everything taste better!”

If you’ve been hiding in cholesterol laden eggy mayonnaise, it’s time to give vegan mayonnaise a try!

Vegenaise comes in five varieties: Original, Grapeseed Oil, Organic, High Omega 3, and Reduced Fat.

Start following your heart-and your tastebuds today.

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Alicia Silverstone appeared on View from the Bay to discuss The Kind Diet vegan diet and fitness book.

Alicia discussed the three steps of immersing oneself in the vegan diet, which she calls “flirting” “vegan” and “superhero.”

Alicia says she started flirting after her brother made lamb sounds while she was eating.

Yeah, nothing like a reality check from the sibling.

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Raw foods chef Bryan Au has announced he’s getting his own organic vegan food TV series, which will feature a different celebrity co-hosting each episode.

Although the details are still in the works, the show will air on a major TV network across Europe and Asia.

In this clip, Bryan and Jaimie Hilfiger demonstrate making Raw Organic Vegan 5 minute Cupcake, Chocolate
Donut recipe on the beach in Santa Monica, California.

For more information on Bryan’s cooking, visit rawinten.com.

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“Thanksgiving is a time to reflect and express our gratitude for all that we have to be thankful for. In the true spirit of this holiday, take a moment to think about the importance of all life. By choosing a vegetarian diet, every one of us can take part in ending the cruelty animals endure on factory farms. Like cats and dogs, turkeys are intelligent, social, and sensitive beings who want to live. Give thanks this holiday and save a life.”

—-Persia White, from adoptaturkey.org.

Although Halloween isn’t even here yet, Unturkey day will come before you realize it. Start planning your birdless day now for a happy and cruelty-free celebration.

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