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Jason Mraz Performs On NBC's "Today"

Jason Mraz will play at the Farm Aid 2009 all day music and food festival in St. Louis, Missouri at the Verizon Wireless Amphitheatre on Sunday October 4.

Farm Aid’s goal is to encourage and assist small, family farms and encourage consumers to purchase food that comes from these farms.

Farm Aid 2009 is being presented by Horizon Organic, sponsored by DIRECTV, Organic Valley Family of Farms, Silk, and EternaGreen.

Fitting that Mraz would be performing at such a benefit, as he has a small avocado farm of his own and was named MNN’s top Farmers Under 40.

In addition to musical performances by Mraz, Dave Matthews, Wilco, John Mellencamp and founder Willie Nelson, Farm Aid 2009 will offer a chance to interact with farmers and activities that get your hands dirty-learning firsthand how soil is kept rich and nourished.

Food makes events even better and Farm Aid will feature a plethora of food for vegetarians like veggie burgers, veggie dogs and veggie salad roll-ups.

For more information about Farm Aid and the complete Sunday concert lineup, visit Farmaid.org.

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Stella McCartney Enjoys Animal-Free Clothing Demand With Gucci

Written by Vegetarian Star on Friday, October 2nd, 2009 in Business, Fashion.

Stella McCartney in Berlin, Germany

Recession? Ha! What recession?

The demand for Stella McCartney‘s leather free items from Stella McCartney Ltd. has caused her sales to soar and given Stella reason to increase her salary by 60% thanks to a 70% raise in profits.

According to This Is London, fashion insiders say lifelong vegetarian Stella’s reputation for refusing to use fur and leather in her designs, which include clothing, shoes and handbags, and the demand for cruelty-free items is responsible for the financial celebration.

Stella left a French label, Chloe in 2001 to set up her fashion label with Gucci, but didn’t make profits until 2006.

It was rumored that the big wigs at Gucci were growing impatient with the slower than expected success.

Bet all are happy in the executive office now.

It pays to stick with your values.

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Julian Winter: PETA Sexiest Over 50 Winner (Interview)

Written by Vegetarian Star on Friday, October 2nd, 2009 in Food & Drink, Interviews.

Julian Winter

Julian Winter

Julian Winter is the male winner (along with his female counterpart, Mimi Kirk) in PETA’s Sexiest Vegetarian over 50 contest. for 2009.  Julian is 51 and resides in the Framingham Massachusetts area.

VS: What led you to go veg?
JW: The first one involved shooting a deer. I grew up in an agricultural community and hunting is pretty common. I was young, I think I was 13 and I shot my first deer. It was kind of dramatic because it wasn’t a clean kill and we had to take care of it by hand, which wasn’t fun.

And ironically, it was sort of a bit of cosmic trickery, the following year we were out pheasant hunting and I got shot by another hunter. I was lucky I got out of that. That turned me off to hunting and at that point too I was just sort of considering [it]. Where we lived-I’m not disparaging agriculture-I grew up with the slaughterhouses. I know how animals are dealt with, I’ve watched it all the time-cattle and pigs and chickens and sheep. When I got old enough I kind of decided it was a choice. I didn’t have to eat that stuff. I was 17. Senior in high school. I’ve been vegan since ’99. The longer you’re a vegetarian, you just sort of keep going that way [toward veganism].

VS:Life changes since winning Sexiest Contest
JW: I actually take more grief from my daughters now. They’ve always liked to make fun of dad-old geezer according to them. I grew up, if you were 50 you’re over the Hill. I’ve got four daughters, I’ve never made it any kind of a mandate, but two of them are [vegetarian].

Food Voyeurism
JW: I love Morningstar; they have these veggie cakes that I eat. I love those. I usually have one of those a day in a sandwich. On a regular basis, I’m going to eat salad probably daily. Every type of vegetable I can get my hands on. I eat a lot of fruit. The Ezekiel Bread too. They make one with seeds and sprouts-it’s really good. There’s one dish that’s really good too. You take sprouted soy beans and sauté it, put sesame oil and soy sauce on it and sesame seeds on top. It’s really simple. Doesn’t sound like much, but it tastes so good. They’re some nice vegetarian and vegan restaurants in the Boston area, but I haven’t been there a lot because I work a lot and it’s hard to get out.

What’s on Julian’s wikipedia page? Find out after the jump… (more…)

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Meatless Mouthful: Author Discovers Inner World Of Farm Animals

Written by Vegetarian Star on Thursday, October 1st, 2009 in Animal Issues, Authors, Books.

The Inner World Of Farm Animals

The Inner World Of Farm Animals

“I think the complexity of the intelligence of the chickens was the most surprising to me. I was shocked to find out that they can count and use geometric principles, to name just a few of their capacities! I think the most disturbing thing is that, with scientific confirmation of how sentient, capable and aware all these animals are, it becomes even more unbearable to think about what happens to them on a daily basis on a factory farm. On a lighter note, one of the most heartwarming stories in the book is that of Debbie, a cow who fell to the ground because of her crippling arthritis. She was surrounded by 13 of her bovine friends, who mooed until help came. Sadly, Debbie had to be put to sleep. The cows then laid on her grave and mooed and cried. Then they disappeared into the forest for two days, not even coming out for their grains. The book is filled with stories like this, which show the loyalty, personalities, emotions and devotion of these animals.”

—Amy Hatkoff, author of The Inner World Of Farm Animals, on the experiences and lessons that are included in her book.

via supervegan.com

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Mayim Bialik Advice Guru Needs Vegan, Organic, Kosher Cuisine

Written by Vegetarian Star on Thursday, October 1st, 2009 in Actresses, Food & Drink.

Premiere Screening For "REX"

Mayim Bialik wrote a bit of advice to a lost soul wondering what next step to take in their career.

“Lost In Space” got some great inspiration from Mayim, and a suggestion that if they were interested in taking the food industry on, there was a demand near her.

“If you find that your passion is vegan kosher organic cuisine, that dream is attainable too (and seriously needed in my neighborhood)!”

Mayim, in addition to being a successful actress and obtaining a PhD in Neuroscience, may be the next Dear Abby or Ann Landers.

Just listen to this additional piece of advice she gave “Lost In Space.”

1). Make a list of things you enjoy doing/skills you have.

2) Make a list of things you do NOT enjoy doing/are not cut out for. (Don’t be excessively self-critical; that’s what the rest of the year is for. Just be descriptive.)

3) Make a list of the things you could see doing that would make you excited to go to work and happy to be part of.

4) Make a list of the crazy jobs you never thought were within your reach, and don’t hold back; it’s just a list, it won’t bite.

Hmmm…Is Mayim taking clients for one on one therapy?

via forward.com

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Celtic Woman Lynn Hilary Also Vegetarian Woman

Written by Vegetarian Star on Thursday, October 1st, 2009 in Bands, Female Musicians, Female Singers, Food & Drink.

Celtic Woman

Celtic Woman

Have you heard about the Irish female musical ensemble, Celtic Woman, that performs both traditional Celtic as well as modern tunes.

Lynn Hilary, a member of the lovely lady group, joined Celtic Woman after a career with Riverdance.

Just as Hilary, a vegetarian, was keeping her eye out for more opportunities, she tries to take note of where the good vegetarian establishments are while on the road.

“I find it quite hard to find food in the States because it’s quite, very much meat-based food,” Hilary said. “I usually look up and see if I can find some kind of hippie place, a vegetarian place, and eat there.”

Maybe the other members of Celtic Woman will pitch in and buy Hilary an iphone with VegOut to celebrate their next album.

via sj-r.com

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"Prom Night In Mississippi" - 2009 Sundance Portrait Session

Director, writer and producer Paul Saltzman will be leading a tour of India in February 2010 where the Beatles visited in 1968.

Saltzman was with Paul McCartney and the others during that trip and recalled how the environment fueled the creative juices of the band.

Q: The India trip was a very creative time for them, especially Paul and John. From your experience there, can you say why?
Paul Saltzman: For sure: creativity comes from deep within each and every one of us, and it’s unlimited, without end. At the ashram, an oasis of calm in their very hectic lives, with the sound of the Ganges River burbling below, flights of green parakeets in the trees, simple vegetarian food and daily meditation, the inner creativity just flowed to the surface.

Of course, creativity works much better when you’ve consumed wholesome, energy producing foods versus refined carbs or greasy meats that will leave you sluggish, drowsy, and motivated to do nothing but take a nap.

For more information on the tour Paul is leading in February, visit Bestway Tours at bestway.com or call 1-800-663-0844. From outside the US and Canada, call 604-264-7378.

via ringofstars.ru

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“The Vegan Monologues” Ben Shaberman Worth Bookmarking

Written by Vegetarian Star on Thursday, October 1st, 2009 in Authors, Books, Food & Drink.

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Eve Ensler‘s male, vegan twin?

Publisher’s Newswire, an online resource for small publishers and first time authors, has just released their list of Books To Bookmark for Q3 2009.

The Vegan Monologues by Ben Shaberman is on the list.

In The Vegan Monologues, Shaberman humorously describes what a meatless life is like, from his explanations on how a vegetarian man wins over a woman to the pitfalls of a vegetarian life, such as sometimes only having the option of the salad bar.

Besides being a self-described Chinese take-out addict, Shaberman holds a Master’s Degree in poetry from Johns Hopkins University and his articles have appeared in well publicized media like the Washington Post, Chicago Tribune, Baltimore Sun, Vegetarian Times, and VegNews.

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