Vegetarian Star

Emily Deschanel and her husband David Hornsby are expecting their second child!

The actress who is already a mother to a three-year old son named Henry was vocal about keeping a plant-based diet during her first pregnancy and has continued to discuss how she incorporates lessons about the vegan lifestyle with her first born.

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Emily Deschanel and her husband David Hornsby dined as a family together at Crossroads vegan restaurant in West Hollywood.

The restaurant was co-founded by vegan chef and author of The Conscious Cook, Tal Ronnen.

Deschanel and Hornsby are raising their baby on a plant-based diet, at least until he is able to make more of his eating decisions himself.

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Emily Deschanel and husband David Hornsby are living life to the fullest, raising their first child, son Henry.

Deschanel, a vegan, animal welfare advocate and environmentalist, is already instilling the values of a cruelty-free and eco-friendly lifestyle in Henry.

The Bones actress is using earth-friendly baby products and feeding Henry a meat-free diet.

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Emily Deschanel has brought a vegan baby into the world.

She and husband David Hornsby welcomed their first child earlier this month.

Is maintaining a vegan pregnancy as hard as maintaining your composure during painful contractions?

Deschanel told Fit Pregnancy, “I don’t think it’s any more challenging for me than for anyone else.”

“The real challenge for a vegan is getting vitamin B12 and omega-3s, but you can get those in a vegetarian supplement.”

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The vegan of every season, Emily Deschanel, recently married her love and writer-actor David Hornsby. The wedding planners, Bash Please, are reporting the reception catering was done by Madeleine Bistro.

Along with this publicly released photo, Bash Please posted a little blurb on its blog that Emily’s wedding may have been the vegan icing on the cake for all weddings they’ve handled.

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