Vegetarian Star

Cameron Diaz is offering her tips for going green in her pal Gwyneth Paltrow’s Goop newsletter.

The latest edition of the Get section features must have items for greening your lifestyle and Cameron has chosen Elizabeth Olsen’s Olsen Haus vegan shoes as one of her favorite accessories.

“These Olsen Haus shoes are vegan and natural linen; they are fun and sexy with a pair of skinny jeans,” writes Cameron. “I like them for walking around the city when I want to wear heels during the day but need to have a sturdy pair that I can move quickly in.”

The shoe featured in the newsletter is Sweet Kicks, shown here.

via stylenews.peoplestylewatch.com

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If you couldn’t get enough of Heather Mills standing on the roof, here are more photos (including food porn) from the opening of her V Bites restaurant in Hove Lagoon in the UK.

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The much anticipated opening of the V Bites restaurant Heather Mills has been talking about finally opened its doors in Hove Lagoon in the UK for chowing down on vegan goodness this weekend.

According to a press release Heather’s restaurant will serve such entrees as “Bangers and Mash to Chicken Style Nut Korma, mini pitta pockets with Beefy Wok Strips to amazing salads and yummy fruit smoothies, a Traditional English breakfast, Pad Thai served with rice noodles, Sag Paneer with vegan feta cheese, full Sunday roast with all the trimmings and a wide range of delicious sandwiches including a ‘ham’, cheese and tomato toastie and a classic BLT.”

A DJ and band were there to provide music for the lunch at the all day opening party. Heather took a moment to climb on the roof of V Bites and stand next to a big neon-like sign that resembles one at a Las Vegas joint.

Although gambling or stripping isn’t on the agenda for V Bites, a room that involves interactive computers to teach children about the importance of vegetable and an ice rink currently is.

via mailonsunday.co.uk

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Audrey Kitching, the absolute real Audrey Kitch, in a video giving tips for making vegan cupcakes.

If you live in the middle of the forest and can’t find a place that sells egg replacer, such as Ener-G egg replacer, then there’s got to be someplace that at least sells bananas.

Watch the clip to find out what the other egg substitute is.

She also wants you to know she’s really sorry for missing the Warped tour.

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No, it’s not April Fool’s Day and unlike other posts which joked about fake celebrity products, this is the real deal.

NBA legend John Salley has his own organic, vegan, natural food line, John Salley Foods, that he’s promoting.

“Primo Olive Oil” and “Habanero Pepper Sauce” are just two of the products with John’s handsome face on them, along with “Double Baked Herbed Crisps” and “Peach Chitpotle Sauce.”

Speaking of faces, doesn’t John putting his mug on these remind you of all those Paul Newman products that dominate the shelves? Sure would be nice if John set up foundations and charities to help the world like Newman did.

From John Salley Foods website:

“We are a gourmet snack food company on a mission to create products and recipes on a level you can’t ordinarily find at your grocery store. All of our foods are 100% organic, vegan and kosher. No animals were used or harmed in any way in the production of our foods.”

Notably missing are the ants, cow tongue and worms some of his competitors on I’m a Celebrity, get me out of here ate.

“4-time NBA champion and renowned television and film personality John Salley has been a vegan and aspiring chef for many years and has finally decided to bring his own unique take on organic cuisine to the public. John’s flavorful sauces and incredible snack foods prove that delicious treats can be vegan, organic and healthy, surpassing what you’ve known until now.”

Salley’s products aren’t available to order yet, but the site encourages those interested to check back or you can email them for more info on when they’ll be available.

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“I just don’t understand those meat eaters. How can they justify eating those beautiful animals? And how can they justify the fact that half the world is starving when there is enough food for everybody? We’re feeding grain to cows while people die of hunger. How can people not see that is wrong?”

—-Chrissie Hynde, in a recent interview with the Liverpool Daily Post. Chrissie likes to stay in the business of what she can get, and that’s owning her own vegan restaurant, The Vegiterranean, in her hometown of Akron, Ohio.

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Fred Mascherino, ex Taking Back Sunday guitarist and singer who went on to form the band The Color Fred, is so green he’s “phat” off oil!

Vegan Fred has a car that runs on vegetable oil he gets from a Chinese restaurant. Luckily, they don’t fry in lard, otherwise raising the animal who’s fat will eventually run the car kinda cancels out any eco-friendliness.

Using our own fat? Well, that might reduce at least somebody’s footprint-literally.

“Being vegan is about the best thing a person can do to be “green,” Fred said. “Using less, buying less and eating less is the idea but even just eating a little less meat makes a difference.”

The next obvious question is how Fred pays for his oil. It would be COOL to walk into China Express and say, “I’ll take what I ate this week in fuel.”

Some sources even recommend, “Develop a relationship with the manager or owner of local establishments. Tell him or her that you’re interested in collecting their waste vegetable oil. Offer to do it for free.”

We smell and taste an All You Can Eat Oil Club program forming at businesses soon.

via theywillrockyou.com

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Hot, hot, hot!

She’ll never have to call Tyrone for anything because The Vegan Scoop is all she’ll ever need.

Earlier this year, Erykah Badu got some samples of Wheeler’s Frozen Desserts.

She thoroughly enjoyed them and recently had the pleasure of receiving a copy of The Vegan Scoop, a recipe book filled with tricks and trades to make your own vegan ice cream at home.

“I can’t wait to make it at home,” she said, according to a recent post on Wheeler’s blog, titled, “Erykah Badu plans to “do it” at home with The Vegan Scoop.”

“I heard she was looking for a great vegan ice cream so I shipped her over 15 samples earlier this year,” said chef Wheeler del Torro, author of The Vegan Scoop.

Wheeler’s vegan Frozen desserts are crafted from soy and nut milk blends and certified organic ingredients.

via Wheeler’s Black Label Vegan Ice Cream

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