Written by Vegetarian Star on May 29th, 2013 in Actors, Food & Drink.
Comments Off on Woody Harrelson Only Tempted By A Warm Cooked Meal In New Orleans
Woody Harrelson has been very busy spending a lot of time in New Orleans.
Between shooting for the upcoming film Now You See Me and a new HBO detective series yet to be named, some might think he’d be tempted to go home and give into something less than healthy after a long day on the set.
That’s not the case, according to a recent interview where Harrelson reveals his biggest indulgence is a “cooked” meal every now and then.
…Story continues on Woody Harrelson Only Tempted By A Warm Cooked Meal In New Orleans
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Written by Vegetarian Star on May 29th, 2013 in Athletes-Games-Sports, Food & Drink, Meatless Mouthful.
Comments Off on Meatless Mouthful–Venus Williams Recalls Her Prehistoric Meat Eating Days
“I was a meat eater, basically a Tyrannosaurus Rex. I love steak (and would eat it) every single day, twice a day. And (then) I would eat my salad second, and then candy galore. I literally had to change that and become a vegan. It’s definitely a huge life change, and I still love the smell of steak. But, I’m not perfect, and I’m making the change. I think it’s for the best.”
—Venus Williams, to Yes Network on the old days when she ate like a prehistoric carnivore.
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Written by Vegetarian Star on May 29th, 2013 in Birthdays, Female Musicians, Female Singers.
Comments Off on Slice Of Celebrity Vegan Birthday Cake To (Drum Roll)
A big slice of vegan birthday cake goes out to the following vegetarian or vegan celebrities.
Photo: Andrew Olivo Parodi
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Written by Vegetarian Star on May 28th, 2013 in Authors, Children, Food & Drink.
Comments Off on Mary McCartney–Vegetarian Kids Aren’t Struggle But Brussels Sprouts Are
Mary McCartney has an interview with AM New York that covers her latest cookbook, Food, as well as her inspiration for behind the vegetarian meals she creates.
Many were taught the basics of cooking from mom, but Mary insists her father and famous ex Beatle Paul was as good of a cook as he is still a musician.
…Story continues on Mary McCartney–Vegetarian Kids Aren’t Struggle But Brussels Sprouts Are
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Written by Vegetarian Star on May 28th, 2013 in Actresses, Environment-Eco-Green, Film & TV.
Comments Off on Shannon Elizabeth Prefers Environment Films To “American Pie” Comedies
Shannon Elizabeth became famous for her sexy role in the 90s teenage comedy American Pie.
But these days she’d rather be recognized for using her onscreen presence to help promote environmental causes.
In her latest film, A Green Story, she plays Kelly, the real life daughter of Van Vlahakis, who left Greece with 22 dollars and went on to create the Earth Friendly cleaning products company.
…Story continues on Shannon Elizabeth Prefers Environment Films To “American Pie” Comedies
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Written by Vegetarian Star on May 28th, 2013 in Film & TV, Food & Drink, TV Hosts, Videos.
Comments Off on Dr. Neal Barnard And Smoothies On “Ellen DeGeneres Show” (Video)
Dr. Neal Barnard appeared as a guest on The Ellen DeGeneres Show to discuss his latest book Power Foods, dispense advice for better health, and offer a few vegan recipes.
Dr. Barnard is the president of the Physicians Committee for Responsible Medicine, which advocates a plant-based diet for human health and pushes medical research without the use of animals when possible.
…Story continues on Dr. Neal Barnard And Smoothies On “Ellen DeGeneres Show” (Video)
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Written by Vegetarian Star on May 28th, 2013 in Birthdays, Female Musicians, Female Singers.
Comments Off on Slice Of Celebrity Vegan Birthday Cake To (Drum Roll)
A big slice of vegan birthday cake goes out to the following vegetarian or vegan celebrities.
Photo: Martijn van de Streek/Creative Commons
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Written by Vegetarian Star on May 27th, 2013 in Chefs, Food & Drink, Meatless Mouthful.
Comments Off on Meatless Mouthful–John Fraser On NYC Dovetail’s Meatless Monday
“It started two or three years ago. I became a vegetarian when I said, “I’m gonna cut meat out and see how it feels.” It was summer then, and business on the Upper West Side in the summer is pretty rough because a lot of people leave the city. I thought, maybe I’ll just give the restaurant and staff a break and close on Mondays. We weren’t killing it, so why not give everyone the gift of rest? I decided instead to experiment with a vegetarian style of food. I was just going to do it for the summer time and then cut it down at the end of the season and go back to our regular thing. Monday became our third busiest day of the week. From a revenue side, I have to do it. But we also get to touch a completely different kind of customer on Monday. There’s a very specific style of neighborhood customer on the Upper West Side. Monday almost feels like a pop-up.”
—John Fraser, executive chef and proprietor of NYC’s Dovetail restaurant to the Village Voice. Fraser joins the likes of hundreds of chefs, corporations, hospitals, and other organizations that have chosen to regularly celebrate the meat-free holiday. Dovetail features a vegetable tasting menu as well as a Monday night vegetarian and vegetable focused four-course prix fixe.
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