Vegetarian Star

The Reverend Al Sharpton has a brand new book out.

The Rejected Stone covers many phases of his life, from growing up and jokingly signing his name as “Reverend” even though he was just a child to changing his diet to vegan, resulting in a loss of over 100 pounds.

While plant-based diets are responsible for his transformation, Sharpton jokingly told Matt Lauer he was the inspiration for his brand new body.

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Christie Brinkley and her daughter Sailor Brinkley were guests on a recent episode of The View.

The pair discussed many things they have in common, such as their love for modeling. Sailor has made the decision to follow in mom’s footsteps, taking her experience and advice to the runway.

The pair also share a love for elephants and talked about their trip to Africa to observe them.

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“It’s made me feel great. I still feel young, totally healthy. I’ve fought in the sport for many years and I feel like it’s something that’s helped me tremendously. But I’ve never eaten meat, so I can’t compare the two and say, ‘This is what it does better.’ But all the people I know who have gone from eating meat to not eating meat say they feel much better.”

—Jake Shields, in an interview with Las Vegas Sun on how eating plant-based has propelled his career as a fighter.

Photo: PR Photo

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Ruben Studdard is one of several celebrities aiming to get fit and lose the pounds on the latest season of the celebrity edition of The Biggest Loser.

Studdard had wowed fans with his loss of 100 pounds several years ago after his American Idol win. He did this primarily by adopting a vegetarian/vegan diet.

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Robin Quivers will be a guest on The Dr. Oz Show today.

The radio talk show host and cookbook author will be discussing the journey to cancer recovery and how her plant-based diet has helped her maintain vitality in sickness and in health.

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Did you know that the Romneys had a “grown your own” philosophy long before it became a trend?

In her book, The Romney Family Table, Ann Romney shares recipes she has cooked for her family over the years, including one sourced from vegetables in her own garden.

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Robin Quivers, you’ve fought and won the battle against cancer.

What are you going to do next?

Treat yourself to a vegan chocolate mousse, of course!

The radio host and author of The Vegucation of Robin has shared with People her thoughts about overcoming the disease that require she had a grapefruit-sized tumor removed from her pelvis.

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Kristin Bell, like many vegan and vegetarian women, has modified her plant-based diet slightly from concerns that have come up during and after pregnancy.

The vegan explained that it’s been hard to keep up with eating enough now that she’s feeding two.

The actress who breastfeeds says adding dairy and eggs to her meals allows her to get the extra calories she needs to ensure her baby gets adequate nutrition.

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