Vegetarian Star

“As his food order arrives I stare intently at what appears to be a sloppy dish of dog food on his plate. … I therefore automatically stand up and walk out of the restaurant. Suddenly you come to a certain situation and you are unable to live with it, and the only protest you can make on behalf of the butchered animal is to depart the scene.”

—Morrissey, from his latest autobiography about his life, music and love for animals. He and his date eventually reunited and reportedly stayed together for at least two years so the singer probably gained plenty of experience teaching the virtues of animal rights and plant-based eating.

Photo: Caligvia/Creative Commons

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Scott Adams, the creator behind the popular comic strip Dilbert, has written a book about his success, How to Fail at Almost Everything and Still Win Big.

Adams gives a few bits of advice for making it, but he doesn’t necessarily recommend you follow it, as Lesson#5 states: Don’t take career advice from a cartoonist. (or health advice or finance advice for that matter).

Good health is a must for any success and Adams lists this as one of the keys to getting what you want in life.

Staying Fit is Lesson #3, and he also advises to, “learn as much as you can about what food choices are better for you…People who know the most about nutrition almost always eat better.”

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Robin Quivers was a guest on The Rachael Ray Show for an episode that aired on October 29.

The talk show host who has served as a long-time side kick to Howard Stern discussed her recent battle overcoming cancer, vegan cooking and her book The Vegucation of Robin.

Quivers has had a lot of interesting experiences with Stern, but one of her most memorable ones was cooking for him — a task she swears to never do again!

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Lea Michele visited the crew on Bravo’s Top Chef to celebrate its 150th anniversary.

The theme was obviously Halloween based and the Glee actress is hosting a costume party for which the chef contestants must prepare food for.

In a preview of the show, Michele greets the contestants and announces how happy she is to be there.

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Paul McCartney knows how to reward his employees!

The singer-songwriter recently ordered a plethora of vegetarian food for his staff from UK’s Fortify Cafe in Maidstone, Kent.

Items on the ticket included 12 rounds of sandwiches, roasted peppers, hum­mus, falafel, frittatas, savoury bakes and brownies.

The establishment has received great reviews from online sites like Trip Advisor and Yelp. On its own site, there are images of multiple handwritten notes from very satisfied customers.

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They always say dessert is the best part of the meal.

Alicia Silverstone has also proven that vegan dessert is the best part of the meal and her recipe for vegan pecan pie is included in a feature at Babble‘s 15 Celebrity Dessert Recipes.

There are many substitutes you can use for butter and eggs in a pastry and Silverstone’s choice is unique.

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“I did a lot of research, read up on a lot of other athletes and people around the world who live like that, trying to learn from other people’s stories. It’s made it exciting, reading about other people and how they’ve gone about it, the benefits they’ve got, how it’s helped them and telling people my story now.”

—Peter Siddle, Australian cricketer who went vegan on the advice of his girlfriend and animal right’s activist Anna Weatherlake.

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Kim Barnouin, co-author of several best-selling books in the Skinny Bitch series, has made her novel debut.

The story centers around gourmet food lover Clementine Cooper, her love for cooking and handsome men.

Vegan cooking and baking is a central theme in the story and Barnouin has shared a few recipes that nicely complement the story.

The Skinny Bitch Cooking School’s Orange Blossom Cookies, for example, are one of Clementine’s favorite that she teaches students in her baking classes.

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