Vegetarian Star

The Queen of Italian has a new cookbook out with at least one recipe that borrows cuisine from Mexican culture.

Giada de Laurentiis‘ Giada’s Feel Good Food: My Healthy Recipes and Secrets contains 120 recipes that highlight the healthier side of her cooking, which, along with a few of her favorite good living tips, she uses to “maximize energy and remain fit.”

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Ellen DeGeneres shared with People what she and wife Portia might eat for their Thanksgiving feast.

The two celebrities both follow a plant-based diet and have been very active with animal rights groups.

“It doesn’t make [Thanksgiving] harder at all. It makes it easier on the turkeys, too. They get to live,” Degeneres said.

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As a former NBA player who maintains a vegan diet and fit physique, John Salley makes a nice package for the holiday season, so it’s no wonder he decided to mail himself at the celebration for People for the Ethical Treatment of Animals celebration launch of its 2013 U.S. Postal Service celebrity stamp collection.

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“It’s been great—I’ve been seeing a great change. I feel great. I feel energetic.”

–rapper Flo Rida, who mentioned on a recent episode of The Arsenio Hall Show that he’s been following a plant-based diet for a couple of weeks.

Photo: Liam Mendes/Creative Commons

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Mayim Bialik has already shared what might pop up on her vegan Jewish Thanksgiving dinner table, her Thanksgivukkuah.

Now’s she discussing her passion for animal rights and more motivations behind her preference for plant-based dishes with Parade magazine.

Turkeys are incredibly intelligent animals,” she told publication. “And I know they are not cute and cuddly like other animals. I like to root for them.”

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The Thanksgiving and Christmas holidays are times where pumpkin is used often and abundantly in the kitchen.

Be it a dessert, pie, casserole or other dish, the squash decorates mealtime as much as it does in the windowsills during Halloween.

Jamie Oliver has a twist on the traditional pumpkin soup recipe, adding spice for those with a hotter palate.

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“I was vegan for four and a half years. I saw this documentary, “Forks Over Knives,” and it really said being a vegan’s too extreme, and being a red-meat eater’s too extreme every day. You have to find balance. Balance is what I never had but I needed. Either I’m on top of the world, spending a lot of money, or else I’m in the sewage. I’m not on top of the world, and I’m not in the sewage. This is really new for me.”

—Mike Tyson, in an interview with the LA Times. He may not be as strict with his vegan ways these days, but let’s hope he’s still mostly vegetarian.

Photo: birzer/Creative Commons

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If you’re looking for a great Christmas, Hanukkah or Kwanzaa gift for the vegetarian, vegan and/or animal lover in your life, look no further.

People for the Ethical Treatment of Animals has unveiled its limited edition 2013 US Postal Stamp collection featuring several well known celebrities who follow a plant-based diet.

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