Vegetarian Star

Al Roker has a brand new book out, Never Goin’ Back: Winning The Weight Loss Battle For Good.

Just released this month, the book tells the story of Roker’s amazing fight for his health as he went from a life threatening 350 pounds to a slimmer 190 with the help of both surgery and diet and lifestyle changes.

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A Letter to My Dog: Notes to Our Best Friends is a compilation of letters written by several celebrities and famous personalities to their four-legged best friends.

Put together with the help of Robin Layton, Kimi Culp and Lisa Erspamer, A Letter to My Dog contains personal notes from stars like Tony Bennett, Colbie Caillat, Michael Vartan, Tyler Perry, Jill Rappaport, Robin Roberts, Hilary Duff, Amy Smart, Chelsea Handler, Carol Leifer, and Maria Menounos.

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One of the biggest websites for recipes, Epicurious.com, has published a cookbook.

The Epicurious Cookbook: More Than 250 of Our Best-Loved Four-Fork Recipes for Weeknights, Weekends & Special Occasions is presented by Tanya Steel and the editors of Epicurious and includes both vegetarian and vegan recipes.

Such meatless entrees in the “Please Everyone Vegetarian and Vegan Dishes” include Chilled Soba with Tofu and Sugar Snap Peas, Spiced Lentil Tacos with Chipotle Sour Cream, Roasted Eggplant Salad.

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Jonathan Safran Foer‘s Eating Animals was chosen by the College of Charleston as this year’s College Reads! selection. The College Reads! program chooses a book for incoming students to read that is then incorporated into various academic syllabi and discussed throughout the year.

Eating Animals touches on the livestock and meat industry, environmental impact of meat eating, animal welfare standards, vegetarianism and veganism and more.

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Elisabeth Hasselbeck suffers from Celiac Disease–an autoimmune condition marked by an intolerance to gluten. Hasselbeck’s latest cookbook, Deliciously G-Free: Food So Flavorful They’ll Never Believe It’s Gluten-Free, contains this recipe for a delicious pasta dish for those that cannot digest traditional noodles with wheat.

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Kris Carr, author of best-selling vegan book Crazy Sexy Diet and the woman behind the popular blog Crazy Sexy Life, has written another cookbook.

Crazy Sexy Kitchen: 150 Plant-Empowered Recipes to Ignite a Mouthwatering Revolution divides recipes into several chapters based on the occasion, dietary and culinary need.

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Tim Gunn, fashion guru and consultant on Project Runway, has published a book on the history of fashion–both history you’d like to remember and that you’d rather forget.

Who’s up for forgetting tie-dye? Everyone should be up for forgetting fur as Gunn says it belongs in the “dustbin of history.”

Tim Gunn’s Fashion Bible: The Fascinating History of Everything in Your Closet devotes almost an entire chapter to the atrocities of the industry.

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Tony LaRussa is such a dedicated vegetarian, not even mom’s favorite lasagna would turn him back.

During an interview with the Daily Herald, LaRussa, who’s recently published a memoir of 33 seasons of managing Major League Baseball, One Last Strike, was asked if there was any meat dish he would give up being vegetarian for, if just for a day.

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