Vegetarian Star

Life and Style hears that Madonna is a fan of BabyCakes bakery.

The magazine recently featured an article, Cupcakes Stars Love, and listed the Material Girl as liking the vanilla cupcake with lemon frosting.

Wonder if Madonna requested bundles of these desserts to make her Sticky and Sweet tour even sweeter.

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The Travel Channel recently featured veggie burgers in its Burger Paradise show.

According to the clip, the first official veggie burger was created in London in the 80s.

A southern California restaurant that only serves veggie burgers was featured.

“Vegetarians and vegans love their burgers just as much as meat-eaters. Packed with fresh vegetable, bean, rice and soy ingredients, each veggie patty is jam-packed with flavor. Established in 1977, The Spot has been a fixture in the Hermosa Beach community ever since. Who are the biggest customers? According to owner Tonya Beaudet, carnivores come in flocks to sample the veggie burger’s unique flavor.”

“The Spot” in Hermosa offers a twist to the traditional deep fried french fry side–a scoop of wholesome brown rice instead.

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Natalie Portman was spotted taking a walk around Abbot Kinney in Venice Beach this weekend with a friend.

According to Just Jared, the two had stopped for a meal at J’s Kitchen, a vegan and macrobiotic restaurant.

The actress has been a longtime vegetarian and became vegan last year after reading Jonathan Safran Foer‘s book, Eating Animals.

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Aimee Teegarden calls herself a vegetarian “heading towards vegan.”

Although Mother Nature Network didn’t give more details about Teegarden’s vegan journey (is there a set date, ingredients to eliminate at certain steps?), one could make the assumption that the Friday Night Lights actress is making small changes in her life so she can one day live comfortably and healthy as a vegan versus making drastic changes like focusing on eliminating products instead of adding new ones.

Or maybe she’s having second thoughts about what goes on in the dairy industry, but still hasn’t found the right cheese substitute to satisfy those insane moo cravings.

If you’re an “almost vegan,” what non-vegan products are you hoping to give up?

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Bob Harper is throwing down the gauntlet.

The Biggest Loser coach is asking his Twitter followers to be as vegan as they possibly can be.

“Your Challenge today is to go the next 24 hours, starting now eliminating ALL animal products. Good for your heart AND the environment!!”

There are so many great tasting foods that aren’t meat, dairy or poultry.

Plus, there’s plenty of faux substitutes for those who like their beef and cheese.

The 24 hour challenge can easily be extended to 24 days, 24 weeks, 24 months and forever!

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Kathy Freston had a chat with Dr. Dean Ornish, best known for his diet and lifestyle approach to treating  on protein, healthy body weight and weight loss.

Here are a few highlights:

On the dangers of animal protein:
DO: Diets that are high in animal protein are usually high in saturated fat, which promotes both heart disease and cancer. A recent study reviewed by Dr. Steven A. Smith in The New England Journal of Medicine found that high-protein, low-carbohydrate diets accelerate atherosclerosis (blockage in arteries) through mechanisms other than traditional risk factors such as changes in cholesterol and triglycerides.

Should you count calories or fat?
DO: In my experience, if you eat predominantly a whole foods, plant-based diet that is naturally high in fiber and low in fat and in refined carbohydrates, and if you eat it mindfully, you don’t have to count anything to lose weight. You feel full before you consume too many calories.

What are those good carbs again?
DO: Good carbs are whole foods. These include fruits, vegetables, whole grains, legumes, nuts, and soy products in their natural, unrefined, unprocessed forms.

Because these good carbs are unrefined, they are naturally high in fiber as well. The fiber fills you up before you eat too much. For example, it’s hard to get too many calories from eating apples or whole grains, because apples are naturally low in calories and high in fiber, which causes you to feel full before you consume too many calories.

Read more at the HuffingtonPost.

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Lake Bell was recently on The Rachael Ray Show where she told the audience not only was she a vegan, but she’s also a foodie who loves to cook.

Not to mention she  made her most shocking confession yet.

She can give Ronald McDonald a run for his money.

“I heard that you make a vegan version of a Big Mac?” Rachael asked Lake.

“Everybody calm down, but it’s true!” Lake said.

Lake promised that if her new HBO series How To Make It In America does well, she’ll go back to the Rachael Ray Show and give everyone the recipe.

You know what that means.

Email your family, friends and neighbors to recruit them to be on the How To Make It In America street team to get the word out.

If everyone loves Lake, all the veggies can get their Big (faux) Mac on.

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Jonathan Safran Foer spoke with Ellen DeGenres on The Ellen DeGeneres Show, where he created the scenario of whether or not people agree it’s okay to eat meat.

Foer said that while most people say yes, the answer may change when you consider the consequences of modern day factory farming like reduced antibiotic efficiency, environmental damage and pregnant animals living unnatural lives confined in cages.

“Nobody wants that,” Foer said. “I don’t care how much or how little you care about animals.”

Watch the clip for more.

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