Vegetarian Star

Carrie Underwood was a guest on Australia’s The Circle to promote her Play On album.

Underwood has been a vegetarian since adolescence, but has recently removed all animal products from her diet due to a medical condition.

Will Carrie be our next vegan celebrity hero?

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Lady Gaga has too much power in the gossip world, which is exactly what she wanted to gain.

Meat dresses. Prosciutto bikinis. Sustainable fish dresses. The best however, is a soy meat dress.

During an interview with KMLE radio station in Phoenix, vegetarian Carrie Underwood was asked if she would ever wear a meat dress.

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Carrie Underwood told US Magazine at the American Idol Gives Back show that she rarely eats out at restaurants.

“I think the hardest thing about what I do is eating [healthy] because we’re all over the place,” Underwood said.

“It’s fast food, there’s aftershow food, you get pizza, whatever,” she added. “I don’t do that. I don’t eat out ever.”

“Every once in a while I have a day off and I might go to a restaurant — but no aftershow food and I keep my fridge stocked.”

Carrie’s reluctance to go out may have a lot to do with her vegetarian diet.

Not every part of the country is as vegetarian friendly as others, especially the parts of the United States that boo her for announcing she’s veg on stage.

Still, this gal could use an iphone application like VegOut every once in awhile to navigate her way to the nearest veg friendly restaurant.

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Carrie Underwood and fiance Mike Fisher have ditched the traditional wedding cake and opted to be sweet tooth locavores and serve cupcakes made by a bakery near her hometown instead.

The rest of the reception menu has been decided on as well, as Carrie told Ellen DeGeneres, “We pick out food, and we know where we’re going to be. The big hurdles, but everything else we’re easy about…We don’t care.”

Because Carrie’s a vegetarian, she’s sure to have plenty of meat free options besides cupcakes.

If you’re in need of a vegan cupcake (along with sugar and gluten free), BabyCakes bakery has you covered East Coast or West.

The bakery that originated in New York City and now with a shop in LA, offers cupcakes, cookies, brownies and now even donuts that are completely free of animal products.

BabyCakes’ owner, Erin McKenna, started the company because she had multiple sensitivities to foods like wheat.

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Carrie Underwood revealed some interesting facts about herself in a recent edition Cosmopolitan magazine.

Most of you already know the American Idol country music sweetie has been a longtime vegetarian, even though her parents work as cattle ranchers.

But just because she eats vegetarian, doesn’t mean she cooks it.

“It’s bad..real bad,” she said of her culinary skills.

Carrie still sticks at the diet though, partially because she feels it makes her have a less negative impact on the environment.

Another interesting fact: Carrie said in a relationship, she wears the pants and “over analyzes” everything.

Maybe she’ll tighten the belt buckle and start putting the rules down for fiance Mike Fisher and ask him to do Meatless Mondays.

With her fantastic cooking skills, she’s sure to keep him straight by offering the same dish of boiled pasta every week.

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You already learned Carrie Underwood likes to chow down on Quorn faux meat products before performing.

But did you know the country music vegetarian beauty also likes to indulge in pizza?

Carrie admits she can’t get enough of the dairy dealer and she told SELF magazine in 2007, “My food indulgences are pizza, and I love… cheese. I have a big problem controlling myself with the cheese.”

Two years later she’s giving SELF readers a recipe for a healthier pizza, with low fat cheese.

You can make it healthy AND vegan by topping it with a non dairy cheese like Follow Your Heart or Teese.

Grab the ingredients for Carrie’s 250 Calorie Pizza after the jump… (more…)

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One of country music’s favorite sweethearts, Carrie Underwood, is engaged!

Carrie and the lucky guy, Ottawa Senators hockey player Mike Fisher, haven’t set a date yet.

“My family generally supports everything I do,” Carrie says, in the AP video above on her parents thoughts about Fisher.

That means her parents also supported her going vegetarian, even though they are cattle ranchers.

And Carrie gave them respect back.

Carrie said of her parents careers, “I respect what they do very much. That’s what put clothes on my back and paid for college. But cows were like my dogs. I named them, I played with them, I bottle-fed them. When I realized why we had cows, I couldn’t think of anyone eating my friends. It scared me, and I quit eating meat.”

Will the Fisher-Underwood home be a shared diet one, or will Carrie teach Fisher to tackle veggie meals, much like fellow ice master Georges Laraque?

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Carrie Underwood Self Magazine January 2010

Carrie Underwood is on the January 2010 cover of Self Magazine and inside she’s divulging some secrets about her favorite foods, like Quorn, the meat substitute that’s made from a fungus, but sure doesn’t taste like one!

“If I eat too much before a show, I just want to sit down. Too little, and I’m starving. So I eat something small, like Quorn, a tasty meat-free protein, and green beans.”

Carrie has lent her support to the Humane Society in the past and doesn’t spare words when it comes to people who don’t care and look after animals.

“I hate it when people don’t take care of their pets. It’s important to spay or neuter them.”

Will Carrie be the next vegetarian celebrity to replace Bob Barker and be the public face for controlling the pet population?

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