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Meatless Mouthful–Anne Hathaway Vegan Oscar Speech

Written by Vegetarian Star on February 25th, 2013 in Actresses, Film & TV, Meatless Mouthful.

Anne Hathaway

“I found my soulmate and we committed ourselves to each other and everything else since then… all of this has just been the cherry on top of the lovely plate of vegan ice cream.”

Anne Hathaway, on the red carpet at the Oscars. Hathaway took home an award for supporting actress in Les Miserables. For more great quotes (though not necessarily vegan related), visit here.

Photo: Tony Shek/Creative Commons

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GQ Names Vegan Vedge Restaurant As Top 13 Of 2013

Written by Vegetarian Star on February 25th, 2013 in Food & Drink, Restaurants.

GQ Cover

GQ magazine has named Philadelphia’s vegan restaurant Vedge as one of the top 13 restaurants of 2013.

Complete with a dinner, dessert, cocktail and beer and wine menu, Vedge was the only plant-based restaurant to make it to writer Alan Richman’s list.

His experience may bring more veggie company to Vedge on next year’s list of favorite restaurants.

“I had no idea so much flavor could be delivered without butter, cream, milk, eggs, and other kitchen staples,” Richman wrote.

…Story continues on GQ Names Vegan Vedge Restaurant As Top 13 Of 2013

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Leilani Munter. Credit: Alan Moore

Leilani Munter has commended Harris Teter for its decision to end gestation crates for its pork suppliers.

The supermarket chain joins at least 50 other food companies like McDonald’s, Burger King, Wendy’s and Kroger is making the change the impacts the welfare of these farm animals.

…Story continues on Leilani Munter Praises Harris Teter For Gestation Crate Decision

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Chloe Coscarelli visited the set of AM Northwest to demonstrate one of several recipes from her first dessert cookbook, Chloe’s Vegan Desserts.

Her Cinnamon Mocha Cupcakes are just an example of why she won Cupcake Wars.

Her knack for finding unique substitutions for animal products is another reason why so many vegans and omnivores alike will want to pick up a copy of her cookbook.

…Story continues on Meatless Monday Recipe–Chloe Coscarelli Cinnamon Mocha Cupcakes (Video)

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Chloe Coscarelli Surprise Use For Coconut Milk

Written by Vegetarian Star on February 22nd, 2013 in Chefs, Food & Drink.

Chloe's Vegan Desserts

Chloe Coscarelli, popular vegan chef and author of two vegan cookbooks to date, is featured at Vegetarian Times with a short Q & A about the basics of vegan cooking.

Most people who have heard of the word “vegan” have also heard of vegan butter, soy milk and the usual substitutions used in cooking and baking.

But do you know what makes a great alternative to cream?

…Story continues on Chloe Coscarelli Surprise Use For Coconut Milk

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Meg Mathews Donates Venom Proceeds To PETA

Written by Vegetarian Star on February 22nd, 2013 in Animal Issues, Fashion.

Meg Mathews VenomMeg Mathews

Meg Mathews made the year 2013 as the one to dump all animal products from her diet.

Now she’s working with People for the Ethical Treatment of Animals to encourage jewelry-loving fashion followers to do the same and discard animal skins from their closets.

She’s donated all the proceeds from her snake-themed jewelry collection Venom to the animal rights group.

…Story continues on Meg Mathews Donates Venom Proceeds To PETA

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Lily Cole Follows Her Dreams To A Meat-Free Diet

Written by Vegetarian Star on February 22nd, 2013 in Actresses, Food & Drink, Models.

Lily Cole

Lily Cole has worked to make her dreams come true.

The English model and actress said she woke from a dream about going vegan and decided to follow it.

“I dreamed that I became vegan and I woke up feeling really good about it. I thought, ‘This feels great and I’m going to stay like this’,” Cole said.

…Story continues on Lily Cole Follows Her Dreams To A Meat-Free Diet

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Matisyahu

“I feel dark green vegetables are really important, so every day i try to have some type of dark greens, whether sauteed or grilled or steamed, or in a juice.”

Matisyahu, on the foods he’s been mixing as creatively as his beats in the kitchen lately. Pick up the March 2013 issue of Vegetarian Times to read the entire Q & A.

Photo: PR Photos

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