Vegetarian Star

Singer Pink recently Tweeted about some really good food she had down under.

While visiting Australia, she stopped by to visit the East Brunswick Club in Melbourne and enjoyed the vegan parma.

“East Brunswick Club: best restaurant/bar/vegan food in the whole entire Melbourne. Hands down no contest. That food was so good I’m angry.”

The vegan parma is one of the most popular, according to the East Brunswick website and menu.

“If you’ve been paying attention you’ll have noticed the excellent vegan and vegetarian samplings that have been popping up on our menu. Our fantastic vegan parma is the talk of the town.”

After you’ve stuff yourself with the original Vegan Parma of “Vegan ‘chicken’ fillet crusted in herbed Japanese panko crumbs, layered with Napoli and melted imported vegan mozzarella,” why not order the Tandoori Tofu Burger, a “Tofu fillet marinated in tandoori and yoghurt sauce, Stacked with lettuce, cucumber, carrot, raita and a pappadum.”

Gotta contact the travel agent now. A one way ticket to East Brunswick, Victoria is all we’re asking for this summer!

via defamer.com.au

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A few months ago, PETA unveiled its very own college cookbook, PETA’s Vegan College Cookbook: 275 Easy, Cheap, and Delicious Recipes to Keep You Vegan at School.

If catchy recipe titles like “Pimp My Ramen Noodle” and “Campus Streaker” aren’t enough to get your attention, you’ll be happy to know some of your favorite veg celebrities are giving it the thumbs up as well.

Country music star and former American Idol contestant Kellie Pickler said, “I live on a tour bus so if it can’t be made in the microwave or eaten right from the refrigerator or pantry, then I don’t eat it. PETA’s Vegan College Cookbook is perfect for me and my lifestyle.”

And the ever so hilarious AFI band member Hunter Burgan had this to say:

“PETA’s Vegan College Cookbook makes me want to go back to school and earn a degree in yum.”

The cookbook contains 275 vegan recipes and can be ordered online for a student budget price of $14.99.

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“First let me say that two of my four parents have actually gone vegan, which I think is shocking and out of character for traditional southern parents. But they saw the impact it had on my life and it just sort of happened.”

“For the most part I only talk about veganism when I’m invited to because I believe that it’s such a strong personal choice. I feel like it’s more effective to introduce people to this lifestyle when they can set the pace about what they want to learn. So I wait until people ask me questions.”

—actress Ginnifer Goodwin, in an exclusive interview with Ecorazzi.com during the Humane Society’s Taking Action For Animals event this month.

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Veg man Samuel L. Jackson recently revealed his secret to staying trim and lean.

The actor who has appeared in films such as Pulp Fiction, Shaft, and Star Wars says he eats a variety of salads, according to celebrity chef Nikki Shaw.

Shaw has graciously posted a salad recipe on MomLogic.com, a Spinach Confetti Veggie Salad.

“Be very careful: “salads” can be deceiving!” Shaw warns. “If you’re choosing to eat salads to keep the pounds off, watch out for those delicious high-calorie dressings and fattening toppings. Lower calorie dressings like vinaigrette, Italian, or good ole olive oil and balsamic vinegar are better choices.”

Whip up a salad that would make Samuel proud with Shaw’s recipe below.

SPINACH CONFETTI & VEGGIE SALAD (Makes 4 servings)

1 6-ounce bag of fresh baby spinach leaves
½ cup tomatoes, diced
½ cup yellow bell pepper, diced
½ cup carrots, diced
½ cup mushrooms, diced
½ cup balsamic vinaigrette dressing

1. Place spinach, tomatoes, yellow bell pepper, carrots, and mushrooms in a large bowl.
2. Drizzle dressing on salad and lightly toss.

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Nothing better than a man who knows how to make a good meal!

Brendan Brazier, vegan athlete and founder of Vega Nutritional and Energy Products, recently stopped by the G Living Studio to film a segment about green chefs.

Brendan chose to make a raw protein bar with blueberries and chocolate, a recipe straight from his book, Thrive: The Vegan Nutrition Guide to Optimum Performance in Sports and Life.

”I used to make these bars weekly to take on bike rides and to eat before running,” Brendan said.

“Hope you like them.”

via vegdaily.com

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Film star Jenna Jameson has just finished shooting an ad for PETA, slamming McDonald’s for the way it treats and kills chickens.

The 30 second clip will debut sometime in the fall, but here’s a sneak preview of how Jenna educates the public as part of PETA’s McCruelty campaign.

“If you ask chickens, there’s no such thing as a ‘Happy Meal.’ Chickens killed for McNuggets are dumped onto conveyer belts. Their fragile legs are slammed into metal shackles. … Spinning blades meant to cut their throats often tear through their wings or bodies instead. Many birds survive this terrifying, painful process, only to be scalded to death in defeathering tanks. There’s a less cruel method of slaughter that renders chickens unconscious, but McDonald’s chooses to allow birds to be mutilated and scalded instead.”

The actress has worked with the animal rights group in the past, posing for an ad advocating spaying and neutering pets.

via peta.org

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Hey you flexitarians out there!

Congratulations for the making the choice to improve your health, save animals, and lessen the environmental impact of the livestock industry on planet Earth.

New York Times columnist and food writer Mark Bittman, who’s been advocating a vegan until dinner type approach, has given the UK Times online some tips for those who want to cut the meat from their diet.

“My ‘vegan before 6pm’ approach is just one way of doing it. Indeed, the opposite schedule — eating your heaviest meal of the day for lunch or breakfast — may make more sense to you,” Bittman said. “You can opt out of two servings of meat a week. You can start the day with oatmeal instead of bacon and eggs. My guess is that 70% of my calories now come from non-animal sources. A shift of 50% would be significant for anyone.”

“The basic line is this: no matter how you do it, you [and the planet] will benefit if you eat a higher proportion of plants and a lower proportion of everything else.”

Visit the Times online to read an excerpt from Mark’s book, Food Matters, where Mark recommends taking a B vitamin supplement and gives sample meal plans.

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He must be the face people don’t want to forget because for the second year in a row vegetarian actor Russell Brand has been chosen to host the MTV Music Awards on September 13, 2009 at 9PM EST.

Last year, Russell gained laughs from his many host antics, including poking fun at the Jonas brothers, and he promises to maintain his outrageous reputation.

“This year will be a controversy-free festival of love and discrete orgasms,” Brand said, according to mtv.com.

The Forgetting Sarah Marshall actor is known for his personal bad boy behavior as well as his professional humor.

He was forced to resign from the British Broadcasting Channel after making a series of on air prank phone calls to the home of actor Andrew Sachs and has claimed he slept with as many as 80 women a month.

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