Vegetarian Star

torre.elena on Flickr

Novelist Jonathan Safran Foer, best known for his book, Everything Is Illuminated, has a non-fiction book coming out in October and he revealed to NYU local some secrets about its contents.

“Yeah, so it’s a whole book about meat, basically. The premise is that I have been an on and off vegetarian since I was a kid, sometimes very off, sometimes very on. But never really all too informed about my decisions. I just based them more on intuitions or instincts. But when my wife became pregnant and I thought about having to make these decisions on someone else’s behalf, I took it pretty seriously and wanted to make good decisions, especially because they can be hard, difficult– they can create awkward situations. So I spent about a year going to farms all over America, talking to farmers and learning what I could and writing about.”

When Foer was “on” he recorded a video where he shared his thoughts on vegetarianism. He said the hardest place to be a vegetarian was in the Ukraine. Other than that experience, he said he “just can’t imagine it being easier to be a vegetarian.”

Possibly Related Posts:

• Best Vegetarian Stories Of 2015
• Yotam Ottolenghi Gives “Plenty More” Vegetarian Recipes In New Book
• Benjamin Zephaniah Advocates Plant Diet For New Year’s Resolution
• Sam Simon Offers Sealers One Million For Government Buyout
• Meatless Mouthful–Rick Warren Praises The Plant

Bob Barker returned to the set of The Price Is Right recently to promote his new book, Priceless Memories, due out April 6th.

Proceeds from the book sales will go towards DJ&T Foundation, which he founded in 1994 to help foot the bill of spaying and neutering animals.

The longtime vegetarian is the owner of many animals himself, including two rabbits named “Mr. Rabbit,” and “Honey Bunny,” and always ended each Price Is Right show with his signature sign-off, “Help control the pet population, have your pets spayed or neutered.”

Barker proved he was both a host and a comedian as two prize showcases were, cough, cough, “heavily themed” with his book.

For example, one showcase featured a computer where you could order the book, trip to New York City to buy a bundle of the books from the publisher, and a truck to haul them all back in.

Hilarious!

Priceless Memories contains Bob’s experiences as a host on several shows including The Price is Right, Truth or Consequences, Miss USA, and Miss Universe.

Favorite contestants, celebrity encounters, as well as his personal life being raised through the Great Depression and the Dust Bowl are given pages. 

Some sections also discuss his passion for animal rights and include real life examples of his work, such as having an anti-fur stance for the beauty pagents he hosted. 

Source

Possibly Related Posts:

• Jon Stewart and Wife Tracey Stewart Adopt Horse
• Ringling Brothers, Barnum & Bailey Elephants Retire To Sanctuary
• SeaWorld Phasing Out Whale Breeding Program
• Best Vegetarian Stories Of 2015
• Ellen DeGeneres Promotes Leather And Suede In New Shoe Line

Phil Masturzo/Akron Beacon Journal

Chrissie Hynde’s gotten a lot of publicity for opening a vegan Italian restaurant in her hometown of Akron, Ohio, but her Executive Chef, Scot Jones, may have been hiding in her shadow.

Not anymore.

Jones has authored a few chapters in an upcoming vegan cookbook and while he wasn’t in The Vegiterranean kitchen perfecting spaghetti with “rawmesan,” he developed recipes for Oprah’s famous 21 Day vegan cleanse.

The book’s working title, The Conscious Vegan, is written by chef Tal Ronnen, founder of Veg Advantage, a non-profit organization that helps restaurants put vegetarian items on their menus.

When Jones met Ronnen to consult on the menu for The Vegiterranean, the two hit it off well and Jones was asked to assist in providing recipes for Oprah Winfrey’s 21 day vegan cleanse.

”He used 21 of my recipes and 21 of his recipes to do Oprah’s 21 Day Cleanse in Hawaii last summer,” Jones said.

The book is scheduled to be released this fall and will feature a couple of chapters and recipes from Jones, like SPLIT PEA SOUP WITH TEMPEH BACON AND CHIPOTLE CREAM.

Jones isn’t a vegetarian yet, but he’s added more vegan foods into his diet.

via Ohio.com

Possibly Related Posts:

• Mia Evans Is A “Masterchef Junior” Vegetarian Star
• Meatless Monday Recipe–Waka Flocka Blueberry Vegan Muffins (Video)
• Best Vegetarian Stories Of 2015
• Tal Ronnen Brings LA Restaurant To Everyone In “Crossroads” Cookbook
• Meatless Monday Recipe–Kelis Spinach And Chickpea Fritters With Yogurt Cucumber Sauce

Blogging and news maniac Arianna Huffington, from the Huffington Post, recently hosted a reception party for poet Elizabeth Alexander.

Although she’s not a vegetarian, Arianna had plenty of non meat hors d’oeuvres for everyone.

Elizabeth Alexander is the poet who composed, “Praise Song For The Day,” for President Barack Obama’s inauguration.

Alexander’s poem can be purchased in a commemorative chapbook edition from Graywolf Press.

History tells us Huffington knows how to plan a good veggie party!

If you recall, the Huffington Post set up a relaxing, time-out suite during the Democatic National Convention that featured vegan hors d’oeuvres and yoga classes.

You can view pictures of the reception for Elizabeth Alexander at MediaBistro.

Possibly Related Posts:

• Chrissy Teigen Failed Vegan Experiment
• Mia Evans Is A “Masterchef Junior” Vegetarian Star
• Holly Madison Enjoys Vegan Smoothie From M Cafe In Beverly Hills
• Controversy Over Pro-Vegeterian Curriculum In Schools
• Ellie Goulding Creates Protein Bar “Everlasting Joy” With GoMacro

Barnes & Noble

When you tell some people you’re a vegetarian, they often reply with the snide remark, “See those teeth. Those are incisors. That means we were meant to eat meat.”

But in his book The Face on Your Plate, author Jeffrey Moussaieff Masson debunks that myth, along with other reasons  that are used to rationalize meat eating.

We’re not that unique from animals, he says, as we share as much as 95% DNA with many of them.

Not to mention the devastating effects raising animals for food has on the planet and animal suffering just isn’t acceptable.

Then there are the diseases associated with a meat based diet.

B vitamins? Those come in supplements.

Masson grew  up with two vegetarian parents and flip flopped from vegetarian to meat eating, but is now a vegan.

He’s written several other books on the emotional lives of animals from pets like cats and dogs to farm animals.

Source

Possibly Related Posts:

• Best Vegetarian Stories Of 2015
• Yotam Ottolenghi Gives “Plenty More” Vegetarian Recipes In New Book
• Benjamin Zephaniah Advocates Plant Diet For New Year’s Resolution
• Sam Simon Offers Sealers One Million For Government Buyout
• Meatless Mouthful–Rick Warren Praises The Plant

Uh-oh. Things could get ugly. Because you remember what happened last time a vegetarian was on Amazing Race. Does sheep butt ring a bell?

Mike White, writer, producer, and actor who’s writing credits include School of Rock and Nacho Libre has teamed up with his dad, Mel White, on this season’s Amazing Race.

You may have heard of his film dedicated to animal rights, Year of the Dog.

Mike was inspired to go vegan and embrace animal rights after befriending a cat he inherited after moving to a new home. Not realizing how attached to the cat he had become, Mike was so devastated when it passed, he had children coming up to comfort him in the animal hospital.

This guy is so veganized, he’s even worn two PETA T-shirts so far on the show.

Possibly Related Posts:

• Mia Evans Is A “Masterchef Junior” Vegetarian Star
• Best Vegetarian Stories Of 2015
• Jesse Einsenberg Celebrates “Thanksliving” During The Holidays (Video)
• Meatless Mouthful–Liam Hemsworth Gives Veggie Advice Like Dr. Spock (Video)
• Lenny Kravitz And Denzel Washington Have Vegan Guys Night Out (Video)

The self-proclaimed “lessmeatarian” food writer Mark Bittman recently appeared on the Stephen Colbert show to discuss his latest book, Food Matters: A Guide To Conscious Eating.

Although Bittman is not a complete vegetarian, he has drastically cut back on meat in the past years and is advocating more people do the same, for the sake of their health and the planet’s.

Taking a cue from Bittman’s book title, Colbert’s ever so sarcastic persona jumps in immediately and he mentions that he likes to eat food that was once conscious. Hahaaaa, Colbert.

Bittman says he is a vegan until 6pm, and thinks everyone should think harder about the portions of meat and processed foods they’re eating, versus the amounts of plant based foods they should be eating.

Vocab lesson from Colbert: Industrialized Livestock=robot cow (factory raised meat).

Possibly Related Posts:

• Meatless Monday Recipe–Waka Flocka Blueberry Vegan Muffins (Video)
• Best Vegetarian Stories Of 2015
• Jesse Einsenberg Celebrates “Thanksliving” During The Holidays (Video)
• Meatless Mouthful–Liam Hemsworth Gives Veggie Advice Like Dr. Spock (Video)
• Morrissey Adds Vegan Touch To First In-Person Interview In Decade On “Larry King Now” (Video)

If you want to know how Erykah Badu got her vegan self on track to the best health, look no further than the cookbook written by her ex nutritionist, Afya Ibomu.

Afya worked with Badu in 2003, and now the lovely lady is a celebrity herself, with her recently published cookbook, The Vegan Soulfood Guide to the Galaxy.

It’s filled with all things soul food-sweet potato pie, buffalo wings, corn bread, collard greens, hearty cookies-veganized.

Afya’s mom switched her to a vegan diet as a child after she had so many illness like asthma and irritable bowel syndrome that weren’t responding to traditional medicines. An allergist suggested Afya’s diet might be contributing to her ailments, and the KRS-One song, “Beef,” also played a role in mom putting her foot down and saying, “No more meat Afya.”

Afya  is the CEO of her holistic lifestyle company, Nattral Unlimited, LLC at www.NATTRAL.com. She lives with her husband, stic.man of the Dead Prez hip hop group, with their son, Itwela.

Girlie Girl and her army has one of Afya’s recipes, buffalo tofu wings, posted on her blog.

You can order a copy of the Vegan Soulfood Guide, which comes with a free DVD, “Pimp My Tofu,” at www.NATTRAL.com.

Possibly Related Posts:

• Chrissy Teigen Failed Vegan Experiment
• Mia Evans Is A “Masterchef Junior” Vegetarian Star
• Holly Madison Enjoys Vegan Smoothie From M Cafe In Beverly Hills
• Controversy Over Pro-Vegeterian Curriculum In Schools
• Ellie Goulding Creates Protein Bar “Everlasting Joy” With GoMacro