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Michael Pollan Favorite Food Rules: Sometimes You Need To Fake It

Written by Vegetarian Star on Monday, October 12th, 2009 in Authors, Flexitarian, Food & Drink.

Quintessentially Host A Special Screening Of Magnolia Pictures' "FOOD INC"

Last March, Michael Pollan asked readers of the New York Times Well blog to submit rules for healthy eating habits.

After over 2,600 responses were taken, Pollan picked his favorites.

We’re liking some of the responses, like not leaving the table until you’ve finished your fruit.

However, we’d have to disagree with reader submitted rule #6:

“Never eat something that is pretending to be something else; eg., no “texturized vegetable protein” or veggie burgers (fake meat), no artificial sweeteners, no margarine (fake butter), no “low fat” sour cream, no turkey bacon, no “chocolate flavored sauce” that doesn’t contain chocolate, no Quorn. If I want something that doesn’t taste like meat or butter, I would rather have the real thing than some chemical concoction pretending to be healthy.”

We beg to differ on some of those items.

Take a Boca Burger versus a McDonald’s Happy Meal burger, for example.

The Happy Meal burger contains these stats:
275 calories
106 fat calories with 11.8 grams of total fat
35 mgs of cholesterol
387 mgs of sodium
30.5 grams of total carbohydrates
12.3 grams of protein
6% of daily calcium
13% of daily iron.

In contrast, the Boca Burger’s numbers are the following:
90 calories
25 fat calories and only 3 grams of total fat.
5 mgs of cholesterol
280 mgs of sodium
320 mgs of potassium
4 grams of total carbohydrates
3 grams of dietary fiber
14 grams of protein
15% of daily calcium
10% of daily iron

Looks like this “faker” Boca Burger pretending to be real is clearly the better option.

For the entire list of Pollan’s favorite reader submitted rules, visit nytimes.com.

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Alicia Silverstone hosts a launch for her new book THE KIND DIET , NYC

Alicia Silverstone had a launch party for her vegan diet and lifestyle book, The Kind Diet, which will be released tomorrow from Rodale Publishing.

During the celebration at New York City’s Candle 79, Alicia took the time to explain why cow’s milk wasn’t made from humans.

“Remember, dairy was designed to make little baby calves turn into 400-pound cows, so that’s what it does to you,” Silverstone said. “It makes you fat.”

Well…guess sometimes you have to be blunt.

A study discussed in the Washington Post agrees.

Researchers found that children who drank 3 servings of milk a day were prone to becoming overweight.

Let’s ease up on that mother cow and chug some almond milk instead.

via nymag.com

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Alicia Silverstone Cooks Thingys NYC Food And Wine Festival 2009

Written by Vegetarian Star on Sunday, October 11th, 2009 in Actresses, Authors, Books, Food & Drink.

Alicia Silverstone goes for a morning stroll in NYC

Alicia Silverstone was at the 2009 New York City Food and Wine Festival on Saturday to demonstrate cooking vegan recipes from her vegan diet and lifestyle book, The Kind Diet, which is set for release by Rodale Publishing on October 13 2009.

Alicia chose to cook a fried seitan pasta dish, Caesar salad, and cheesecake-all made without animal ingredients.

Throughout the demonstration, she referred to items as “thingys” and “yummy” and “yucky.”

Two assistants (who hopefully were “rewarded” with treats afterwards) helped Alicia as she showed the dishes in various moments of preparation and took questions from the audience.

Can’t wait to buy the book and make some of those yummy thingys.

via wsj.com

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Alicia Silverstone's "The Kind Diet" Book Release Party

Alicia Silverstone launched a release party for her book, The Kind Diet: A Simple Guide to Feeling Great, Losing Weight, and Saving the Planet.

The event was held at Candle 79, a prestigious vegan restaurant in New York City.

Other celebrities that attended the event include Robin Quivers, Lake Bell, Giada De Laurentiis, Dan Hedaya and Dan Piraro.

The Kind Diet is set for release October 13.

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CRO-MAGS John Joseph “Meat Is For Pussies” Book

Written by Vegetarian Star on Thursday, October 8th, 2009 in Authors, Books, Food & Drink, Male Musicians, Male Singers.

"Meat is for Pussies" John Joseph

"Meat is for Pussies" John Joseph

CRO-MAGS frontman John Joseph is set to release another book, Meat Is For Pussies.

“I’ve been a vegetarian/vegan for close to 30 years,” Joseph told Noisecreep.com. “It’s what keeps me healthy enough to play the music I play live, which is very physical music.”

Meat Is For Pussies will be available through punkhouse.org.

Joseph was motivated to write the book after witnessing several friends fall prey to illness. Plus, the lifestyle turned a would be hardened criminal into a mellow, intelligent artist.

“Getting into yoga, vegetarianism and philosophy saved me from a life of crime. I have also lost a lot of people to cancer, so I just feel obligated to spread the knowledge I have gained in the last 29 years.”

Joseph has already released his autobiography, The Evolution of a Cro-Magnon, about his struggles being moved from foster home to foster home and growing up on the streets of New York City.

With a background like that, John Joseph is anything but a pussy.

via roadrunnnerrecords.com

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Jane Velez-Mitchell Ashleigh Banfield “iWant” Kaufman Concert Hall

Written by Vegetarian Star on Wednesday, October 7th, 2009 in Authors, Books, Events, Journalists.

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Journalist Ashleigh Banfield will be interviewing Jane Velez-Mitchell about Jane’s new book, iWant: My Journey from Addiction and Consumption to a Simpler, Honest Life.

The event will take place on Sunday October 11 from 7:30 PM-8:30PM at the Kaufmann Concert Hall (as put on by the 92nd Street “Y”) – Lexington Avenue at 92nd Street.

Jane’s book, iWant follows the host of  HLN’s Issues with Jane Velez-Mitchell as she journeys from addiction to empowerment, adopts a vegan lifestyle and devotes her life to animal welfare.

She has even devoted an entire chapter to this in iWant titled “Veganism/Animal Activism: I Want to Make a Difference.”

Velez-Mitchell often uses Issues as a platform to cover stories on animal cruelty and frequently has activist as guests.

For more information on the interview this Sunday, call 212-241-5500.

via helpmewithmybook.com

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Meatless Mouthful: Author Discovers Inner World Of Farm Animals

Written by Vegetarian Star on Thursday, October 1st, 2009 in Animal Issues, Authors, Books.

The Inner World Of Farm Animals

The Inner World Of Farm Animals

“I think the complexity of the intelligence of the chickens was the most surprising to me. I was shocked to find out that they can count and use geometric principles, to name just a few of their capacities! I think the most disturbing thing is that, with scientific confirmation of how sentient, capable and aware all these animals are, it becomes even more unbearable to think about what happens to them on a daily basis on a factory farm. On a lighter note, one of the most heartwarming stories in the book is that of Debbie, a cow who fell to the ground because of her crippling arthritis. She was surrounded by 13 of her bovine friends, who mooed until help came. Sadly, Debbie had to be put to sleep. The cows then laid on her grave and mooed and cried. Then they disappeared into the forest for two days, not even coming out for their grains. The book is filled with stories like this, which show the loyalty, personalities, emotions and devotion of these animals.”

Amy Hatkoff, author of The Inner World Of Farm Animals, on the experiences and lessons that are included in her book.

via supervegan.com

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“The Vegan Monologues” Ben Shaberman Worth Bookmarking

Written by Vegetarian Star on Thursday, October 1st, 2009 in Authors, Books, Food & Drink.

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Eve Ensler‘s male, vegan twin?

Publisher’s Newswire, an online resource for small publishers and first time authors, has just released their list of Books To Bookmark for Q3 2009.

The Vegan Monologues by Ben Shaberman is on the list.

In The Vegan Monologues, Shaberman humorously describes what a meatless life is like, from his explanations on how a vegetarian man wins over a woman to the pitfalls of a vegetarian life, such as sometimes only having the option of the salad bar.

Besides being a self-described Chinese take-out addict, Shaberman holds a Master’s Degree in poetry from Johns Hopkins University and his articles have appeared in well publicized media like the Washington Post, Chicago Tribune, Baltimore Sun, Vegetarian Times, and VegNews.

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