Vegetarian Star

Temple Grandin, a scientist who’s contributed to reducing stress on slaughter animals, has consulted with two U.S chicken companies who worked with a business, Anglia Autoflow, that designed a system to allow them to kill chickens using carbon dioxide, considered a more humane alternative to electrical stunning used by most American chicken producers.

Bell & Evans in Pennsylvania and Mary’s Chickens in California are making the switch to putting chickens to sleep using the gas before they are turned upside down to have their throats slit and will have the first such chickens slaughtered available for purchase in April and June, respectively.

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Still in need of adult costume ideas for Halloween? Chow has put together a few ideas for foodies looking to impersonate their favorite food activists and chefs.

On the left, you have your Alice Waters costume, which, according to Chow, will require you to invest in items such as a “handmade purple hat” and “basket of organic vegetables”

Next to Alice is “sexy” Michael Pollan. Besides a bald cap, you’ll need “a book, organic vegetables and some hos [sic].” Ahem. We’re sure the typo was an honest mistake and Pollan’s just a gardening enthusiast.

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To prepare for the role in Stone, where a convict is eligible for early release for covering up the murder of his parents with a fire, Edward Norton traveled to talk to those behind real bars for answers. Real prisoners provided so much insight, Norton said 60% of the lines in the movie were changed based on their answers. If you’re looking to stay out of trouble, for example, be a vegetarian.

“At one point one of these guys was talking about a fight, and how he just had to let it happen,” Norton told Frothygirlz. “He said, “I’m three months out from review, I can’t get a ticket, I can’t get anything. When you are short time, you have to be a vegetarian.”

“I said, “What?” and he said,” A vegetarian, you can’t have a beef with nobody.”

While veggie has taken a place as slang in the slammer, those avoiding meat may be happier in general than those who don’t, thus making it less likely they’ll be picking a “beef” with anyone and jeopardizing a lot of things, including early parole.

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“Whenever you see an item on sale in the produce department that your family enjoys, buy double of that. Bring it home, salt some water, put in the vegetable of choice, count to 30, take it out, cold-shock it, put it in a big plastic food storage bag and throw it in the freezer. You make your own homemade frozen veggies. They are even better than what you get in the store. You can tailor the cut or size when you are putting them away, and, especially if you’re shopping at farm stands, you’re never going to get that flavor of summertime corn unless you’re bringing it home and scraping it off the cob yourself.”

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There are more veggie burgers on the market than you can name, but it’s always nice to see one that breaks tradition in textured vegetable protein land by offering a flavorful difference.

Veggie Patch Meatless Garlic Portabella Burgers combine soy protein with real portabella mushrooms and a hint of garlic for a patty that’s vegetarian, full of protein and fiber, cholesterol-free, 94% fat-free and not mention containing 20% of your daily Calcium needs. When’s the last time a hamburger could drop a pickup line that was that impressive?

Plus, Veggie Patch is kind enough to offer several recipes to use with their Meatless Garlic Portabella Burgers, including Pepper Steak, Veggie Patch Smile Burgers and Veggie Patch Veg-ka-Bobs.

For a chance to win today’s coupon (which is good for any Veggie Patch product, not just Meatless Garlic Portabella Burgers), you may do the following.

* For 1 chance to win, leave a comment on this post saying why you want a free Veggie Patch product.

* For 2 chances to win, leave a comment on this post saying why you want a free Veggie Patch product AND RT this post on Twitter (e.g. RT@vegetarianstar Giveaway Veggie Patch Thursday Product. If you’re Re-Tweeting this post, you must also include your Twitter handle in the comment. If you’re Re-Tweeting this post and you also want to win a coupon for a free Veggie Patch product, you must leave a comment too.

Contest will end when tomorrow’s giveaway is posted and winners will be notified via email daily. Please check your spam box (cough, cough Yahoo users) because if you don’t respond in 48 hours, we’ll pick another winner.

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Corey Feldman was introduced to vegetarianism by Michael Jackson. Literally.

In an interview with Las Vegas Weekly, the actor and musician revealed how the King of Pop served him his first vegetarian meal and how Feldman’s mother got him acquainted with the animal welfare side of things.

“At at early age, I became a vegetarian. There was a lot of resistance from family — “It will stunt your growth. It can’t be healthy.” But it started on The Goonies with Steven Spielberg. And with Michael Jackson. His chef cooked me my first-ever vegetarian meal. Michael Jackson presented it to me! Going vegetarian at such a young age, it was a stance for myself. “I’m doing it. I don’t believe in eating animals. You can survive in other ways.”

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Sea Shepherd "Night For The Oceans"

Sea Shepherd is hosting a Night for The Oceans on October 23rd, to benefit the organization’s efforts.

The event is mainly “by invitation only” but the group has allocated 25 tickets available for purchase on a first come, first serve basis.

Stars for the evening include Captain Paul Watson and the Sea Shepherd crew, Michelle Rodriguez, Daryl Hannah, Emily Deschanel and others.

A special announcement is expected to be made during the evening regarding a new vessel that will join Sea Shepherd’s “Operation No Compromise” mission in the Southern Ocean

To learn more and purchase tickets, visit SeaShepherd.org.

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Joanne Colan is a correspondent for Dean of Invention, a Planet Green series that follows Dean Kamen, who generated ideas such as Segway, the insulin pump and the robotic prosthetic called the “Luke Arm” as he unveils the latest discoveries and advancements in technologies.

Colan herself takes advantage of the advancements in the availability of nutritious, vegetarian food as she travels frequently and must make use of what’s available on the road. Although she doesn’t consume meat or dairy, Colan doesn’t consider herself a true vegan, as she consumes honey.

From an exclusive interview with This Dish Is Vegetarian:

“Because her mother kept bees, my Mum (who lives in sw France) also kept bees for a little while. They were all “rescue bees” encouraged to relocate to a hive from someone’s windowsill or chimney and avoid extermination. Anyway that’s another story altogether. To harvest the honey, my mum would spin the frames in an extractor. I learned this apparently doesn’t filter the honey much.”

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