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A few years ago, Dennis Rodman wasn’t even wearing a jersey when he agreed to do an anti-fur ad for PETA.

So why are we talking about a retired basketball player famous for dressing in bridal gowns who got naked over three years ago? Because he’s back in the limelight as one of the contestants on Donald Trump’s Celebrity Apprentice.

Rodman, along with other celebs like Tom Green and recently fur shunning Khloe Kardashian, will have the pleasurable experience of being humiliated by the world’s greatest real estate investor who also holds the title for the World’s Worst Hairdo.

Rodman has already broken boundaries outside of the boardroom. He was the first man that had enough balls to get naked and almost show his…well you know.

There are rumors that he sometimes followed a vegetarian diet, but it’s definitely been confirmed he detests the use of fur in fashion.

According to Contact Music, Rodman said, “furriers have pushed free furs” on him over the years, and he’s always refused. He even said that he was always embarrassed when an ex-wife wore furs.

With a set of ethics like those, there’s no reason why the former NBA bad boy shouldn’t be “hired.”

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Eric Stoltz No Andre 3000: Wants Elaborate Last Meal

Written by Vegetarian Star on January 10th, 2009 in Actors, Food & Drink.

5th Annual Designing Hollywood Gala

Andre 3000 Benjamin is no George Bush and would love to have broccoli as his last meal.

However, actor Eric Stoltz (Mask, Pulp Fiction), who currently is guest starring on “Grey’s Anatomy” as a death row serial killer, dreams of something a little more elaborate and gasped at the idea that the budget for a death row inmate’s last meal is $30.

As a vegetarian, he frequently treats himself to dishes of pasta with eggplant and mushrooms and insists that he would have a “smorgasbord of all the different foods.”

One of those foods is pizza, but he insists that’s still too simple for a last meal.

Perhaps a death row catering compliments of one of the top eight vegetarian restaurants would suite his fancy?

via That’s Fit

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You Be The Star In A Chrissie Hynde Video

Written by Vegetarian Star on January 10th, 2009 in Female Musicians, Female Singers, Videos.

Show At UK Music Hall Of Fame 2005

For all you gamers who think Rockband is your prized possession, here’s a contest you’ll wanna sign up for.

Chrissie Hynde and The Pretenders are offering a chance for one lucky winner who also happens to be an animal lover to star in a music video lip syncing “Boot of Chinese Plastic,” the official fan video that will appear on YouTube, Pretenders, Apple Quick-Time, and PETA websites.

The contest is Chrissie’s way of both promoting her new song and standing up for her beliefs about how animals shouldn’t be used for fashion purposes.

The simple requirement is that you make a YouTube video of yourself singing the song (lyrics right here) and make sure you show your “plastic boots” sometime while on camera.

Runners up will at least appear on The Pretenders website and receive a limited edition vinyl of the latest album, Break Up The Concrete.

If you ever wanted to audition for American Idol, but didn’t have the guts to do it in person, here’s your second chance to do your thing in the comfort of your own home. Not to mention no evil Simon commenting on your performance.

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Heather Mills On Today Show Video

Written by Vegetarian Star on January 10th, 2009 in Models, Videos.

Check out the video of Heather Mills talking to Today Show hosts about her donation of a million dollars worth of vegan food to Hunts Point Alliance Charity.

Heather, with a chic new haircut, seems to be in high spirits and excited about her project and the attention it’s directed to her cause. Her daughter, Bea, has even made friends with someone from the Hunts Point group and already had a sleepover!

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KROQ'S Almost Acoustic Christmas - Day 1

The “crown” that AFI’s Hunter Burgan is wearing since he became Vegan Ambassador for MacBeth shoes might be a little too tight.

Burgan recently blogged about what his future duties will include as Vegan Ambassador, and claims he has so much experience with leadership, he was even a write in candidate for President in this past election.

“When I was first approached about this distinguished position, I asked myself, “Hunter, do you have what it takes to be an ambassador?” to which I replied, “Yes, I do.” As you probably already know, I’m no stranger to powerful political positions. I was the 8th grade student council vice president, so I think I know quite a bit about this type of thing. I also know for a fact that in the recent presidential election I received at least one write-in vote.”

“Another responsibility that I assume I have as the Vegan Ambassador is meeting with foreign diplomats about vegan matters. No one has said anything specifically about this, but since this is the FIRST definition that came up for ambassador, I’m going to assume this is also part of my job. There are still many countries that have not heard of Macbeth, or do not understand what vegan means. This is where I come in. I also play an important role in creating new and better vegan foreign policy.”

“Now if you’ll excuse me, I have to take the company jet to an important meeting with the Turkish ambassador to Chile. My plan is to convince him to make chili with tofu instead of turkey.”

Learn more about Hunter’s Vegan Ambassador duties on his latest blog.

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Moby’s Ex Chef Amanda Cohen Nominated For Faux Foie Gras

Written by Vegetarian Star on January 9th, 2009 in Chefs, Food & Drink.

The Gothamist

PETA has thrown down the gauntlet to celebrity chefs. Come up with a vegetarian version of  foie gras and win $10,000.

What the heck is foie gras? Contrary to its spelling, it’s certainly not Astro Turf. Foie gras isn’t fake grass and there’s nothing fake about what geese endure after being so overfed, their livers swell, producing a delicacy that even some meat eaters are hesitant about eating due to the abuse issues.

Amanda Cohen, who recently opened a vegetarian restaurant called Dirt Candy, has a dish nominated by Fork in the Road:

“The portobello mousse at Dirt Candy is rich, earthy and intense, with a silky texture reminiscent of foie gras.”

Cohen was Moby’s first chef at Teany, a vegan restaurant formerly owned by the musician.

Of course, if you think you’re a star vegetarian chef waiting to be discovered, you can submit your recipe as well.

via Gothamist

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Lake Bell’s Favorite Vegan Restaurants

Written by Vegetarian Star on January 9th, 2009 in Actresses, Food & Drink.

Lake Bell & May Andersen Judge

Like Pamela Anderson, actress Lake Bell has her set of favorite vegan restaurants. The vegan restaurants she visits when she doesn’t want salmon hors d’oeuvres.

What?!!! C’mon, we had to say that. Don’t boo us, she’s the one who was nibbling on Mr. Fishy at that party.

One of the L.A. establishments that tops her list is Vegan Glory, which, according to Bell, “They can be naughty, a bit fast and loose with the strict vegan standards but it’s fast food and it’s excellent.”

Lake Bell enjoys a restaurant that is loose with vegan standards? You’re kidding! Maybe that’s why she claims, “They know me by name here.”

Alright, alright, no more nastiness. Here are some other favorites: Hugo restaurant makes the cut ’cause the “vegan Caeser is to die for” and Good Earth’s not too shabby either.

See what other spots Lake recommends, which don’t only include restaurants, at LA Times.

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Heather Mills gets down on all fours doggy style in Washington DC

“In 1993 I lost my leg in a motorcycle accident, which is quite ironic because I had been working on the frontline for a number of years in the former Yugoslavia and should have probably lost it via the landmine — which a lot of people think is the reason why I lost it. Anyway it wouldn’t heal — the infection just kept going further and further up the leg and they kept amputating more and more, and I didn’t want to lose it above the knee.”

“So my girlfriend came in, and said she had healed herself on this raw vegan diet. At that time I was a meat, fish, lobster-eating girl. I was 25 years old and had no idea about real health with the understanding I have now, but wanted to heal my leg. So she said, “Come out with me.” So I went to Hippocrates in West Palm Beach and they put me on a raw vegan diet and wheatgrass juice and organic juice — mainly vegetable-based — and my whole leg just closed and healed within a matter of weeks.”

—-Heather Mills, on how she began the journey to veganism in an interview with Ecorazzi.

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