Vegetarian Star

“Dan and I spent a lot of years talking to people who were either vegan or they stopped being vegan at some point and they were struggling with it. We kept hearing the same things over and over again, that ‘it’s too hard,’ ‘the food’s weird,’ or ‘I really don’t know how to use things like mock meat or fake cheeses.’ And so we really wanted to address those issues.”

–Annie Shannon, co-author of the book that turns takes the meat, egg and dairy out of classic Betty Crocker Recipes, Betty Goes Vegan.

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“This book is not about why you need to become a vegan, use cloth diapers, and grow all your own food. We’re all trying to make healthier choices without an extreme life overhaul.”

—Jessica Alba, from her book on eco-friendly and healthier living, The Honest Life: Living Naturally and True to You.

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Jessica Alba has published a book on eco-friendly living and natural eating, The Honest Life.

Alba is not a vegetarian today, but tried a vegan diet at age 15 and continues to fill her plate regularly with wholesome foods that are plant-based.

In The Honest Life, Alba discusses her food philosophy.

In a section titled, “Why I Eat Honestly,” Alba explains why a mostly plant-based diet is the best way to go.

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Karen Calabrese has published her second cookbook, Soak Your Nuts Karyn’s Conscious Comfort Foods: Recipes for Everyday Life.

The title is a playful way of reminding foodies of how to prepare raw nuts and to remember the journey to health can be a rocky one that needs humor.

Calabrese runs raw and cooked food restaurants and a juice bar in Chicago, and has been featured on the Oprah show.

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The editor of the Washington Post food section has gone vegetarian and plans to share the recipes that now get his best critique.

The 204 page book from Ten Speed Press will be available in August.

Joe Yonan begin documenting his plant-based journey with his Cooking for One column.

Each new vegetarian food adventure would correspond to a similar expedition in his kitchen.

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Robin Quivers, the famous radio host sidekick of Howard Stern, has written a cookbook, The Vegucation of Robin: How Real Food Saved My Life.

The book contains 90 recipes like the ones you’ll find Quivers demonstrating on her YouTube cooking channel, with a similar name, Vegucating Robin.

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Al Gore has taken some criticism in the past about being the environmentalist who still eats meat, but he’s doing his part by requesting a vegan meals while he promotes his latest book on global change, The Future: Six Drivers of Global Change.

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“I wanted people to think of vegetables as a treat, as something fun. Like candy from the dirt.”

—Amanda Cohen, owner of NYC’s Dirt Candy and author of her first cookbook, Dirt Candy.

Some of the candy you’ll find in Cohen’s cookbook includes Fennel Salad with Candied Grapefruit Pops and Grilled Cheese Croutons; Smoked Cauliflower and Waffles with Horseradish Cream Sauce; Stone-Ground Grits with Pickled Shiitakes and Tempura Poached Eggs; Popcorn Pudding with Butterscotch Cream; Red Pepper Velvet Cake with Peanut Brittle and Peanut Ice Cream.

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