Vegetarian Star

Bethenny Frankel has written a new book, Skinnygirl Solutions, that is filled with the same healthy eating and diet advice she’s dispensed for years.

This is the fifth book for the best-selling author and like many of her previous tips, suggestions and recipes, is a solution derived from putting plant-based foods in the formula.

Vegetarians are less likely to suffer from obesity and its associated diseases, so it’s no surprise Frankel’s guide to getting skinny warrants swapping a real burger for a veggie one.

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“To cook or not to cook thus becomes a consequential question. Though I realize that is putting the matter a bit too bluntly. Cooking means different things at different times to different people; seldom is it an all-or-nothing proposition. Yet even to cook a few more nights a week than you already do, or to devote a Sunday to making a few meals for the week, or perhaps to try every now and again to make something you only ever expected to buy — even these modest acts will constitute a kind of a vote.”

—Michael Pollan, from his latest book Cooked: A DIY Manifesto, where the flexitarian ally and advocate of less processed food explores the art of a skill that allows us to vote for whole foods and quality ingredients at the local supermarket.

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Davey Havok, frontman for AFI, has written his first novel.

Pop Kids tells the story of Score Massi, an 18-year old living in a small California town and fixated with many things in life, including pop culture, moving to a big city, and “vegan banana bread,” according to the summary on its back cover.

Such a life is often portrayed in the media as one that includes dabbling in drugs and alcohol on your way up or once you reach the top.

That isn’t the case for Massi and it never was for Havok, as he explained how he got involved with the vegan, straight-edge movement.

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Everyone’s favorite Skinny Bitch has penned a new book on another side to the vegan lifestyle in addition to eating.

Beg: A Radical New Way of Regarding Animals by Rory Freedman is filled with advice on how everyone, from meat eater to raw vegan, can improve the lives of millions of cats and dogs in the world.

In chapter 1, titled “All My Children,” Freedman introduces the reader to the love she has for her pets using the same sass found in the diet books she has co-authored over the years.

“Like every other psychotic dog mom, I could write an entire book about my pack. I adopted the first two, Timber and Joey, with my then boyfriend Reggie (Reggie isn’t his real name. In order to protect his privacy, I’m using the name of his first dog.)

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Captain Paul Watson: Interview with a Pirate features the life, work and beliefs of one of the most famous and often controversial figures in environmental activism.

Lamya Essemlali, executive director of Sea Shepherd France joined Paul Watson in 2005 and continued to work with him in several campaigns at sea. Essemlali writes Watson’s story from a series of questions and answers on everything from marine life to veganism.

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A book by renown vegetarian chef Natasha Corrett has been placed on the kitchen shelves of several celebrities.

In a recent Tweet, Victoria Beckham gushed how she loved the “healthy eating cookbook.”

And in a snapshot posted to her Instagram account, the cookbook is featured among several next to Kelly Brook‘s morning breakfast.

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If you can’t get enough of watching how good food is made on the road on the Food Channel’s popular Eat St., you now have the opportunity to make the same tasty dishes from your kitchen without wheels.

Eat St.: Recipes from the Tastiest, Messiest, and Most Irresistible Food Trucks features 125 recipes from the best food truck vendors tested and approved by host of the show James Cunningham.

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“The cookbook is personal in that it is about recipes that I have grown up with and recipes that I have refined over the years. My mom used to make a big quiche, or we would have brownies and pancakes for brunch at the weekend. They are things I grew up having.”

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