Vegetarian Star

“We are not inheriting Mother Earth from our parents, but rather, we are stealing from our children. And it’s payback time.”

–vegetarian primatologist, philanthropist and conservationist Jane Goodall, during a speech to the children of clients of UBS, Switzerland’s largest bank. The purpose of Goodall’s presentation was to encourage getting involved with philanthropy, animal welfare and human rights. The UBS program is designed to reach out to heirs of the bank’s millionaire clients.

Photo: PR Photos

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Top Chef season 4 and Top Chef All Stars season 8 competitor Dale Talde has teamed up with Annie Chun’s, Inc. to create several Pan-Asian recipes featuring the company’s products.

There are three signature recipes available, and one features a vegetarian dish made with Annie Chun’s Shiitake Soy Ginger Sauce and Soba Noodles with tofu steaks, snap peas and asparagus.

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Erin McKenna. Photo Credit: Clarke Tolton

The New York Daily News has featured an article on Erin McKenna, the owner and founder of the popular BabyCakes restaurants in New York and Los Angeles.

McKenna has wowed both celebrities and regular people with her vegan, gluten-free and sugar-free cookies, muffins, cupcakes and other desserts and has recently expanded her empire to Disney World and Rockaway Beach in New York.

So how was the name BabyCakes created?

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What’s almost as good as spending an evening with former Lost actor Jorge Garcia and his homemade vegetarian sloppy joes and almond milk?

Spending the evening at LA comedy club The Laugh Factory and listening to his stand-up routine where he poked fun at himself while sharing his passion for vegan food.

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Credit: India FM on Wikimedia Commons

Bollywood actor Shahid Kapoor has been crowned Asia’s Sexiest Vegetarian in a celebrity contest held by PETA Asia-Pacific.

The actor who even put his dog on a vegetarian diet beat out several celebrities including his ex-girlfriend Kareena Kapoor and actress Maggie Q.

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“Tragically, the way most Americans eat, food is more like poison, making us sick and killing us prematurely. Heart disease and cancer are the nation’s top killers, and the risks of both can be reduced by eating plants instead of animal products. Removing meat, milk and eggs from the menu also prevents animal suffering and goes a long way toward lightening our environmental footprint. People are finally recognizing the profound impacts of their food choices, and we are now in the midst of a burgeoning food movement.”

—Gene Baur, co-founder and president of Farm Sanctuary. Baur just wrapped up a cross-country tour named “Just Eats,” where he traveled across the U.S. sharing the joy of vegan food.

Source.

Photo: Farm Sanctuary/Creative Commons

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Okay. So you’ve finally made the decision to change your eating habits because you know that daily burger isn’t doing anything for your health or the environment and the last farm sanctuary you visited made you want to freak your doberman out by introducing him to his latest animal housemate Mr. Pig.

Meatless Monday is a good start, but is the 4th of July holiday the best time to convert, considering there will be all those hot dogs, burgers and other meaty goods on the grill?

Mark Bittman recently explored this dilemma is his New York Times food column.

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A big slice of vegan birthday cake goes out to the following vegetarian or vegan celebrities.

• Fred Schneider (60)
• Carl Lewis (50)
• Pamela Anderson (44)

Photo: PR Photos

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