Gwyneth Paltrow has been known to profess her love for all things Vegenaise.

And her recipe for cole slaw features luscious green cabbage smothered with the eggless, vegan mayonnaise.

Cole slaw can be traced to several ancient societies and different varieties were prepared by both Romans and Dutch.

Recipes for cole slaw in the 1700s would feature butter in place of mayonnaise, a condiment that has been used in the salad for about 250 years.

Unlike using butter and regular mayonnaise, making cole slaw with vegan mayonnaise is a fairly new twist on an old favorite.

Perhaps the history books will record vegan mayo cole slaw as the best version created since the dish was created.

Grab the recipe for Gwyneth Paltrow’s vegan cole slaw.

Photo: PR Photos

Possibly Related Posts:

• Bonnie-Jill Laflin Thinks Tofu Scores A Slam Dunk
• Emily Deschanel Is Walk For Animals 2011 Spokesperson (Video)
• Linda McCartney Food Range Adds Four New Products
• Meatless Mouthful–Meagan Duhamel Scores Gold Medal With Diet
• Kristin Bauer Takes A Bite Into European Union Animal Tested Cosmetics

Former vegetarian Gwyneth Paltrow is the self-professed Queen of the Thanksgiving turkey burger. So thank goodness daughter Apple keeps mommy in check by refusing to eat any critter she offers and requesting homemade veggie burgers on a regular basis.

Paltrow created these after buying a box of prepared veggie burgers from the grocery store that tasted so horrible, it made her turn back to turkey burgers. It’s rumored that the men in Paltrow’s life, son Moses and husband Chris Martin of Coldplay, demand these black bean and rice patties always be topped with avocado.

We will go ahead and start another rumor that most people who try these will probably want to cook them several times a week.

Grab Gwyneth’s Veggie Burger Recipes here.

Photo: PR Photos

Possibly Related Posts:

• Bonnie-Jill Laflin Thinks Tofu Scores A Slam Dunk
• Emily Deschanel Is Walk For Animals 2011 Spokesperson (Video)
• Linda McCartney Food Range Adds Four New Products
• Meatless Mouthful–Meagan Duhamel Scores Gold Medal With Diet
• Kristin Bauer Takes A Bite Into European Union Animal Tested Cosmetics

Avocadoes are usually associated with guacamole, but Gwyneth Paltrow‘s cookbook, My Father’s Daughter, keeps the lushious green fruit together and lathers it with a dip instead.

Paltrow is known for her love of vegan mayo Vegenaise, and recommends it for the white, creamy topping that includes sour cream and dijon mustard.

As always, this almost vegan recipe can be made truly animal-free by swapping the sour cream for a dairy-free version.

Ingredients:

• 1 cup mayonnaise or Veganaise
• 1/2 cup sour cream
• 2 tablespoons chopped parsley
• 1/2 teaspoon Dijon mustard
• 2 scallions, finely sliced
• 1 clove garlic, minced
• 1/2 teaspoon fresh lemon juice
• Pinch of salt and pepper
• 1 tablespoon capers (optional, in my book)
• 1 pinch celery seeds

Instructions:

1. Mix everything together and serve over avocado halves!

Possibly Related Posts:

• Bonnie-Jill Laflin Thinks Tofu Scores A Slam Dunk
• Emily Deschanel Is Walk For Animals 2011 Spokesperson (Video)
• Linda McCartney Food Range Adds Four New Products
• Meatless Mouthful–Meagan Duhamel Scores Gold Medal With Diet
• Kristin Bauer Takes A Bite Into European Union Animal Tested Cosmetics

Gwyneth Paltrow disgusted her vegetarian fans when she, a former strict macrobiotic vegan, gradually put meat back into her diet and filled her website Goop.com with recipes for fish, chicken and Thanksgiving turkey burgers.

Luckily, her daughter Apple isn’t interested in following in mom’s footsteps, and declared at a very early age to hold the turkey and replace it with tofu.

“She’s totally vegetarian,” Paltrow told Chelsea Handler on Chelsea Lately. “She came to it on her own.”

“She was just like, ‘I don’t like [meat]‘. If I tried to give her a little chicken or a little turkey meatball, she would spit it out when she was little. She just doesn’t it, she’s never liked it.”

This doesn’t stop the evil, wicked witch of turkey chopping from trying  to coax Apple into eating an animal here and there.

“Sometimes I can get her to eat a little fish or something, but almost never.”

Oh, please, give it up Gwyneth. There’s absolutely no need to force Flipper or any other animal on Apple. Studies show vegetarian children grow up to be just as tall as their McDonald’s raised peers, have higher IQs and will grow up to have lower incidences of food-related diseases like heart disease, high blood pressure and diabetes.

Because Apple put her tiny foot down, Gwyneth has included vegetarian and vegan children’s recipes in her new cookbook, My Father’s Daughter.

You can also find several child and adolescent vegan meal plans here.

Photo: PR Photo

Possibly Related Posts:

• Bonnie-Jill Laflin Thinks Tofu Scores A Slam Dunk
• Emily Deschanel Is Walk For Animals 2011 Spokesperson (Video)
• Linda McCartney Food Range Adds Four New Products
• Meatless Mouthful–Meagan Duhamel Scores Gold Medal With Diet
• Kristin Bauer Takes A Bite Into European Union Animal Tested Cosmetics

Being the two celebrities who’ve published vegetarian and vegan friendly cookbooks, who would you rather…

Possibly Related Posts:

• Emily Deschanel Is Walk For Animals 2011 Spokesperson (Video)
• Kristin Bauer Takes A Bite Into European Union Animal Tested Cosmetics
• Kate Bush Ensures Fans New Album Photo Shoot Was Faux Fur
• Bar Refaeli Got A Mouthful Of Fur Lies At Bel Air Photo Shoot
• What The F#ck Should I Make For Dinner Book Available

Gwyneth Paltrow is the latest celebrity to create a cookbook with healthier items that is very vegetarian friendly.

My Father’s Daughter is compiled with 150 recipes for sandwiches, soups, main entrees, desserts and other dishes inspired by Paltrow’s memories of growing up eating and cooking with her father, the late director and producer Bruce Paltrow.

Similar to the recipes she often posts on her website, Goop.com, the creations in My Father’s Daughter involve the use of healthier, wholesome ingredients like agave nector, spelt flour and vegan mayonnaise, Vegenaise. If  you don’t have access to those ingredients, she’s included a list of equivalents.

Gwyneth’s daughter Apple is a vegetarian, and My Father’s Daughter contains vegetarian and vegan alternatives to many of the children’s meals too.

Paltrow appeared on Good Morning America to showcase some meals included in her cookbook, one of which is the vegan muffins made from spelt flour. Although spelt is not gluten-free, according to some sources, it doesn’t cause the same problems as other flours in people who are sensitive to wheat. Spelt is also a good source of Vitamin B2, manganse, niacin, thiamin, and copper.

To avoid watching the demonstration of one of the non-vegetarian friendly recipes (duck pasta), fast forward the clip to around minte 6:00.

Possibly Related Posts:

• Bonnie-Jill Laflin Thinks Tofu Scores A Slam Dunk
• Emily Deschanel Is Walk For Animals 2011 Spokesperson (Video)
• Linda McCartney Food Range Adds Four New Products
• Meatless Mouthful–Meagan Duhamel Scores Gold Medal With Diet
• Kristin Bauer Takes A Bite Into European Union Animal Tested Cosmetics

Gwyneth  Paltrow shared with Food & Wine magazine her favorite restaurants across the United States. Each restaurant has a personal story or experience to go along with it and Paltrow chose an Italian restaurant in Manhattan’s upper east side that she ate at frequently as a child, Elios.

Paltrow was inspired to make a pasta dish from Elios fried zucchini.

The recipe is simple. The fried zucchini is added to spaghetti and tossed with fresh basil leaves and pepper. The ingredients call for 1 cup shredded Parmigiano-Reggiano cheese, but every vegan knows cheese in an already protein-rich pasta dish is completely optional. You may also be inspired to add a vegan cheese of choice.

Grab the recipe for Gwyneth’s Fried-Zucchini Spaghetti and check out her remaining restaurant favorites at Food & Wine.

Photo: PR Photos

Possibly Related Posts:

• Bonnie-Jill Laflin Thinks Tofu Scores A Slam Dunk
• Emily Deschanel Is Walk For Animals 2011 Spokesperson (Video)
• Linda McCartney Food Range Adds Four New Products
• Meatless Mouthful–Meagan Duhamel Scores Gold Medal With Diet
• Kristin Bauer Takes A Bite Into European Union Animal Tested Cosmetics

Nothing’s worst than reading a can of “vegetable” soup only to find beef or chicken stock as an ingredient.

But who needs those condensed cans of liquid vegetable animal when you make your own from scratch?

David Moss’ Hollywood & Dine page at Fox 8 News is full of celebrity recipes he created based on his experience with the stars. After interviewing them, Moss heads to the kitchen to create a meal they’d enjoy. He’s whipped up meals in the name of Jessica Alba, Ashton Kutcher, Gwyneth Paltrow and more.

Ted Danson‘s vegetable soup is not only vegan, but convenient. Instead of spending minutes in the kitchen chopping up multiple veggies, Moss allows the use of frozen carrots, green beans, corn, peas and more.

This may be your first introduction to napa cabbage, a Chinese cabbage that’s lighter in color than regular cabbage, and similar to the color of bok chok. Lima beans provide a little protein and the first ingredient in the recipe is…gasp…not chicken, beef, turkey, but VEGETABLE broth.

Finally, an omnivore chef with a true knowledge of how a vegetable dish should be created!

Visit Hollywood & Dine for the recipe and to view videos of Moss interviewing celebrities and cooking.

Photo: PR Photos

Possibly Related Posts:

• Bonnie-Jill Laflin Thinks Tofu Scores A Slam Dunk
• Linda McCartney Food Range Adds Four New Products
• Meatless Mouthful–Meagan Duhamel Scores Gold Medal With Diet
• Dr. Oz Welcomes “Complete Idiot’s Guide To Plant-Based Nutrition” Author
• Rory Freedman To Emcee LA Premiere Of “Vegucated”