Zach Golden’s What The Fuck Should I Make For Dinner website is not just good for a few X-rated laughs. Vegetarian Star was pleased to inform you how veg-friendly the site, which directs you through a series of questions to a good recipe for the evening, was.

Now, you can choose between answering with a, “I don’t f#cking eat meat” and just thumbing through a book that will take you directly to a set of vegetarian recipes.

“I swear quite a bit,” Golden told the New York Daily News. “I’m trying to do a little bit less of it. But it’s the voice of the book and people started digging the repetitive use of ‘f-’ every five seconds, so I had to give them what they love.”

Hey, that’s okay. According to the description of WTF from the publisher, there are enough recipes for us crunchy granola asses to forgive a few four-letter words here and there.

With 50 recipes to choose from, guided by affrontingly creative navigational prompts, both meat-eaters and vegetarians can get cooking and leave their indecisive selves behind.

The 100 page hardcover book from Running Press is available now.

So go out and f#cking get it.

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Is one of daytime TV’s most liked talk show hosts starting a career as a serial writer?

Ellen DeGeneres‘ next book Seriously I’m Kidding is scheduled for release in October. Ellen has never shied away from discussing the events that led to her veganism, so it’s a good guess she’ll touch on her lifestyle in this book too.

Even better for her vegan fans, Ellen may be releasing a cookbook in the future.

According to the National Enquirer, Ellen plans to put together a collection of her favorite recipes that help her looking great for the camera into her fifth decade.

“Ellen has become a real whiz in the kitchen,” said a source. “Now she wants to share her love of cooking with her fans. She’s also hoping her tasty dishes will tempt more people into becoming vegan.”

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Brendan Brazier has put together a new collection of his favorite vegan recipes for a book that is set to be released in September.

Thrive Foods: 200 Plant-Based Recipes for Peak Health contains a foreward from actor Hugh Jackman, who credited the vegan triathlete introducing him to the wonders of a plant-based diet.

“I am forever grateful to Brendan … I have noticed increased energy and more restful sleep,” Jackman said.

“My desire for sugar and salt is waning, and what’s more, I am following [these] recipes and loving them.”

Brazier shared with FitSugar his favorite recipes from Thrive Foods.

“For Fall, I love the recipe with squash, rice, and sage butter. It’s really creamy and buttery (made with non-dairy butter). I really like the chia puddings a lot. There’s a chocolate chia pudding and one with blueberries. One of my favorite smoothie recipes is from Thrive Juice Bar in Waterloo, Ontario. It was started by someone who read my book and wanted to bring it to life. He’s actually made my original smoothie recipes even better.”

The trailer for Thrive Foods featuring Brazier discussing the book can be viewed below.

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Rich Roll, named one of the “25 Fittest Guys in the World” by Fitness Magazine, fuels his ultra-marathons with nothing but plants, with the occasional indulgence in vegan junk, potato chips being his biggest vice.

Roll, an endurance athlete in his 40s, has written an ebook, Jai Seed, that contains 77 pages of recipes, color photos and original artwork by his wife Julie Piatt for vegan dish ideas for breakfast, lunch and dinner.

Roll’s favorite dishes like vegan mashed potatoes, chia seed pudding and cashew cheese nachos are included in the 48 recipes as well as his tips for the best foods to eat before and after workouts in what The Biggest Loser coach Bob Harper called, “a great cookbook.”

“Jai Seed transcends the typical cookbook in a variety of ways,” Roll told This Dish Is Veg.

“At its core, it’s much more an artistic expression of our lifestyle than a simple transcription of recipes. With a presentation more akin to a digital coffee table book for the iPad generation, it is graphically very modern in its layout, with nutritional information and recipes embedded within a rich array of mixed graphic media, gorgeous photographs, and several images of my wife’s art. The idea is that plant-based nutrition isn’t just food – but energy. And the book strives to convey veganism not as the sacred purview of a marginalized subclass but as a progressive, healthy and manageable way of life for the modern contemporary family.”

Jai Seed may be purchased online via a variety of payment methods for only $9.99 at Roll’s website, Jai-Lifestyle.com.

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Steve Jobs is the latest celebrity to join the Bluewater Comics biography series.

Available in September 2011, the 32-page book can be pre-ordered on Amazon and is selling for $3.99. Titled, Steve Jobs: Co-Founder of Apple, the comic illustrates Jobs’ life from early childhood through his success with the tech company he started.

From Amazon:

“Steve Jobs is a very elusive individual. He strays from the public eye. He keeps to himself. He’s not a paparazzi driven, media-hungry entity. He’s a creator, an inventor, a genius. And he’s the brains behind some of Apple’s biggest items. Learn here the story behind the man, the legend of Steve Jobs. Get the inside scoop on what drives him to create and where his first need for intelligence came from. From his first Apple computer all the way to the newest inventions, learn how this man has shaped the company, and himself, for the better.”

According to The Telegraph, Jobs was a fruitarian in the 1970s, meaning he ate only nuts, seeds and fruits. Today he considers himself a vegetarian, but not as strict.

Pictures from inside the comic book can be viewed at PC World.

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If you recognized the name Mimi Kirk, you’re probably also filling up with jealousy at the moment. Kirk won PETA’s Sexiest Vegetarian over 50 award a few years ago. And she is definitely into her golden years.

The 70-something lady who possess supermodel looks and an even better than supermodel figure has just penned her first book, Live Raw.

Kirk can’t promise we’ll all look as good as she does when we hit seven decades, but she does give 120 of her best secrets for feeling great at whatever age in the form of raw, vegan recipes like Stuffed Portobello Mushrooms with Basil Pesto, Pomodoro Lasagna and even desserts like Lemony Cheesecake.

Kirk also lists the basic foods needed to begin a raw diet and offers advice on detox.

Live Raw will be available on June 22, but is available for pre-order from both Amazon and Barnes & Nobles.

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Who cares what fur-loving Anna Wintour thinks about style? Fashion publicist Kelly Cutrone is the only one the fashionistas should be listening to.

The star of Bravo’s Kell on Earth and founder of the fashion PR company, People’s Revoltuion, has published a new book, Normal Gets You Nowhere, which slams the industry that brutally traps, raises and kills animals for the skin so others can make a fashion statement.

“I happen to think that, despite what industry insiders might tell you, it’s absolutely gross that fashion people are still celebrating fur,” Cutrone wrote. “What is so sexy about the annihilation of animals for clothing?”

“I hate to break it to you, but if you think fur’s glamorous, it doesn’t mean you have fabulous taste; it means you’ve been programmed to be totally numb to suffering.”

As the title of the book indicates, Normal Gets You Nowhere is about challenging conventional ways of living to fulfill one’s potential instead of trying to “fit in.” Cutrone points out that history is full of people who challenged the “norm” to bring change to the world and achieve satisfaction.

In today’s society, it’s often “normal” to use animals for food, clothing and entertainment. If more people took advice from Ms. Cutrone, the world would experience a definite change for the better.

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How does Treehugger.com‘s founder do his part to help the environment even though he’s not a full time vegan? He simply eats a vegetarian diet for the majority of the week.

This “Weekday Vegetarian” plan was first discussed at a TED conference in February 2010 and now Graham Hill has written a book on it and published it exclusively to Amazon Kindle.

From Treehugger.com:

Graham provides compelling arguments for why you can, and should, become a weekday vegetarian. Whether you do it for environmental, animal welfare or health reasons or a combination of all of those things, the book explains how you can make a difference locally, globally and within your own home simply by rethinking your food choices.

Besides being paperless and eco-friendly, Amazon Kindle books are a convenient way to peruse dozens, hundreds and even thousands of materials without worrying about how to store, recycle of give away paper copies of the books. At a little over $100, the Kindle stores thousands of titles and most ebooks downloaded to Kindle are also available for the Kindle App on iPad, iPhone, and all Android devices.

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