Vegetarian Star

“The key is introducing veggies as early as possible. They won’t like everything so don’t give up if his first reaction to a new flavor is less than enthusiastic. You have to offer certain foods a few times, with varying degrees of success, to get a sense of what will go on the menu permanently. Roasting is also another great way to get kids to enjoy veggies. It works with everything: broccoli, green beans, brussels sprouts. Cut the vegetable into small, consistent pieces, drizzle on some olive oil and season with a touch of salt. Spread it on a rimmed baking sheet and put it in a 350-degree oven until it’s caramelized. The natural starches turn into sugars, which of course kids love!”

–Tyler Florence, in an interview with Metro on how to get kids hooked on veggies. The Food Network chef is one omnivore that is definitely turned on to veggies. He has a line of natural, organic baby food with vegetarian options and is the host of the new series Great Food Truck Race that features a vegan food truck based in Orange County, California.

Photo: PR Photos

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U.S. News and World Report has an article highlighting the growing trend of going meatless on college campuses.

Several dozen high-profile colleges, including Syracuse University, have already implemented Meatless Mondays in the cafe courts and a few universities in the U.S. are completely vegetarian.

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Officials at a Belgium music festival have agreed to ban even a prized traditional horsemeat sandwiche popular with the locals at an event where vegetarian singer Morrissey will perform. In honor of the Meat is Murder singer, Lokerse Feesten has taken all meat off the menu on the day he takes the stage in August.

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Bob Barker is almost 90 years old, but shows no signs of “retiring” from his role of animal activist. His latest campaign is an advertisement urging people to boycott SeaWorld for its practice of keeping dolphins in captivity.

The ad will be aired on telelvision during broadcasts of Jeopardy! and Wheel of Fortune.

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Paula Deen is the joke of a Funny or Die video that mocks her overuse of butter, something that may have lead to her type 2 diabetes.

Deen’s family has gathered around for a surprise intervention to help her recover from her butter addiction.

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If you recognized the name Mimi Kirk, you’re probably also filling up with jealousy at the moment. Kirk won PETA’s Sexiest Vegetarian over 50 award a few years ago. And she is definitely into her golden years.

The 70-something lady who possess supermodel looks and an even better than supermodel figure has just penned her first book, Live Raw.

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“The principled diet, the diet that’s best for our health and that of the planet, is unquestionably veganism, or at least near-veganism, or a very very plant heavy diet, or “less-meatarianism” or whatever you want to call it: a diet of mostly plants, none or very few animal products, and certainly no junk or ultra-processed food (among which you could count industrially raised animal products), even if it is theoretically plant-based.”

–Mark Bittman, in his New York Times column where he lists several articles and essays by people who agree with him that meat just isn’t a necessary item on the plate. Links to Bittman’s suggested articles like The Case Against Meat by Ezra Klein and more are found on his blog.

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Memorial Day may be behind us, but grill season is just getting started!

In addition to the major ultra-cool grill holidays like 4th of July and Labor Day coming up in the next few months, there will be plenty of lazy summer evenings and weekends to showcase your veggie burger chef talents.

Or lack of.

Rachael Ray appeared on Good Morning America to burst some bubbles about what makes a good grill chef, brining her portabello mushroom burgers with her.

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