Kathy Freston Vegan Ingredient Swap List
Written by Vegetarian Star on Friday, May 6th, 2011 in Authors, Food & Drink.
Vegans, how many times have you heard the question, “But how do you make [insert food item] without [insert animal product]?”
If we all got a dollar for every time we had to answer, we might be able to buy out the meat industry!
Kathy Freston knows this question will never end, so she’s kindly posted a few of her suggestions for meat, cheese, eggs and every animal product in book.
Possibly Related Posts:
- Bonnie-Jill Laflin Thinks Tofu Scores A Slam Dunk
- Linda McCartney Food Range Adds Four New Products
- Meatless Mouthful–Meagan Duhamel Scores Gold Medal With Diet
- Dr. Oz Welcomes “Complete Idiot’s Guide To Plant-Based Nutrition” Author
- Rory Freedman To Emcee LA Premiere Of “Vegucated”






