Mike Tyson Kosher Restaurant Plans Can Offer Vegan Food Too
Written by Vegetarian Star on Wednesday, November 17th, 2010 in Athletes-Games-Sports, Business, Food & Drink, Restaurants.

Mike Tyson has announced he’s interested in starting a brand of kosher foods.
According to the New York Post, Tyson has been in talks with Moshe Malamud of the Franklin Mint about his business plans. The two met at Malamud’s favorite kosher eatery, Solo, on New York’s Madison Avenue, while Tyson dined on mushroom soup and mixed vegetables. A representative for Solo said the two discussed the concept and a potential name, but nothing is finalized.
Tyson has been making headlines in the news for his switch to a completely vegan diet. Is it possible for him to combine his two interests in one eatery? Of course! At chabad.org, Rabbi Eliezer Posner writes, “A vegan restaurant would not have a hard time getting kosher certification…It is certainly much easier for a vegan eatery to receive and maintain kosher certification. If your neighborhood has a kosher consumer base, perhaps ask the restaurant management to consider this not-so-difficult option which could increase its clientele.”
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