Vegetarian Star

Leona Lewis is a new spokesperson for the Fabric of Our Lives campaign, which promotes the natural fiber, something Leona says is a great alternative to animal fabrics.

“I love fashion and I’m always finding alternative ways to non-animal products. Cotton is a great fabric,” Leona told Showbiz Spy.

Organic cotton should be your top choice if possible.

Treehugger reports that, “Conventional cotton is one of the most chemically-dependent crops, sucking up 10 percent of all agricultural chemicals and 25 percent of insecticides on 3 percent of our arable land; that’s more than any other crop per unit.”

This translates into needing up to 1/3 pound of chemicals to produce enough cotton for a t-shirt and 3/4 pound for a pair of jeans.

Plus, The World Health Organization says that up to 20,000 deaths occur each year from from pesticide poisoning in developing countries, where cotton is often still picked by hand.

There’s organic cotton for every budget, from retail brands like Nike and Patogonia to upscale labels like Loomstate and Katherine Hamnett.

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Alicia Silverstone traveled to Shreveport, Louisiana to film Butter, a political satire movie where butter carving is the competition instead of an election.

Shreveport is no New York City, and it’s not as easy for Silverstone to walk around the corner during a break to grab an eggplant wrap with vegan cream cheese.

She told Wall Street Journal that everyone else on the set, vegetarian or not, has similar problems, but having another vegan in the cast, Olivia Wilde, makes it easier on her.

“Everyone here — both people who eat meat and people who don’t eat meat — is struggling with the food because it’s a very different world here in Shreveport; there’s a truckload of salt, and apparently every likes frying things alot. And there’s a lot of cheese involved. But I was prepared, and sussed out the situation before I got here. One really sweet thing is that Jason, the writer of the film, said to me that he was happy I was there…mainly because he knew that meant he was gong to eat well on the days i was on set. [My co-star] Olivia [Wilde] is also a vegan, so there’s a lot of support.”

Two restaurants in Shreveport that are vegetarian friendly are Counter Culture and Earthereal Restaurant and Bakery, both not being exclusively meat free and the latter serving vegan options.

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Starbucks will introduce its vegan Frappuccinos nationally on May 5, according to The Consumerist.

Like many other drinks available at the coffee establishment, vegan, non-dairy versions have been available unofficially, and the vegan Frappuccino has already been introduced in Los Angeles.

Blogger Quarrygirl took to the web to explain more about the drink:

“The old method to make them used a base that contained dairy, but the new way you basically add a thickening syrup to base of milk/ flavour syrups/ coffee depending on the drink, so as long as the drink is made with soy it’s vegan. The coffee and creme frappuccino bases are vegan, however, the light one is not— and all the other inclusions and toppings are vegan except for whip (duh) and caramel drizzle.”

An email to a Starbuck’s manager by the Consumerist confirmed that indeed the regular frap base and cream base are vegan, but the light base isn’t, so don’t be afraid of fat little caffeinated vegan brothers and sisters.

The light base isn’t gluten-free either, which applies to both the regular and the cream.

In addition, like non-dairy drinks have their own pitchers, the vegan Frappuccino should be made in the soy pitcher.

While this should be standard procedure, it never hurts to ask.

And watch them while they’re doing it.

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Mark Bittman "How To Cook Everything" iphone Application

Mark Bittman‘s best selling cookbook, How To Cook Everything, is available on an iphone app from Culinate.

The author who eventually went on to write How To Cook Everything Vegetarian and Food Matters, took a vegan until 6 approach that resulted in weight loss and better health.

Like the author, the How To Cook Everything app is flexitarian friendly, and if you want to search for vegetarian recipes, simply add a filter to your search to yield only recipes without meat.

Besides featuring over 2,000 recipes, there’s also a feature to bookmark your favorite recipes and to store shopping lists.

The app is currently available for a limited time from itunes for $1.99.

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Like Vegetarian Star suggested when Jamie Oliver‘s kids couldn’t recognize a tomato, Ellie Krieger recommends emphasizes adding colors to the plate to get kids to eat more fruits and vegetables.

While promoting produce with Michelle Obama at the White House, “I got kids to try every color of the rainbow. I like making it about color instead of telling children to eat vegetables,” she told Express Night Out.

The Food Network Healthy Appetite with Ellie Krieger chef and registered dietitian testified at Congress recently about hunger and obesity and the $1 organic apple dilemma.

“I bought an organic apple the other day and it was almost $1. If I were really hungry, I might be buying that $1 meal instead,” Krieger said.

Like the $1 value meal and Fast Food Giant X consisting of a factory farmed produced meat patty?

Krieger, who says she’d be happy if “everyone cooked with whole grains, and lots of fruits and vegetables,” demonstrates her vegetable marketing techniques on her own 7 year old daughter and they frequently make  trips to the farmers market.

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When in Los Angeles, Kristen Bell can’t get enough of vegan restaurant Real Food Daily.

This she revealed to Black Book magazine in their regular “Where Celebs Go Out” feature, which has included plenty of vegetarian recommendations from stars in the past.

Tony Award winning actress Laura Benanti frequents ABC Kitchen, a New York restaurant that emphasizes locally grown organic foods and ingredients.

ABC NYC is far from vegetarian, but you can find something to suit your meatless palate like the chickpea and white bean soup and the ricotta ravioli.

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Private Chefs of Beverly Hills

The Food Network show Private Chefs of Beverly Hills did a little medieval twist recently when the chefs were asked to cater a dinner party with a murder mystery theme.

Private Chefs follows six cooks from a Beverly Hills private chef placement agency as they attempt to cater for the most eccentric and finicky Los Angeles clients.

Seventeenth century food was lacking in beans and tofu, as the menu consisted of Cinnamon Sausage Biscuits, Bison Soup, Roasted Turkey Leg wrapped in Collard Greens and Traditional Sheppard’s Pie.

It was truly what you’d call “mystery meat.”

The chefs had to dress up in ridiculous outfits and plant cues to the mystery in the food.

As if the episode’s menu wasn’t anti-vegetarian enough, the killer turns out to be the sole meatless eater.

Go figure.

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People for the Ethical Treatment of Animals is calling for manslaughter charges to be filed against the Orlando, Florida marine park SeaWorld, in relation to several deaths, including the recent one by trainer Dawn Brancheau by Tilikum the killer whale.

PETA’s General Counsel Jeffrey Kerr sent a 12-page letter to Florida State Attorney Lawson Lamar asking him to consider charges for both the park and its executives, saying they are “culpably negligent” for continuing to allow trainers to interact with animals despite previous events and a government warning three years ago.

There have been six publicized attacks on trainers since 2002, and an investigation by the California Division of Occupational Safety and Health after an orca attacked its trainer in 2006 concluded it was “only a matter of time” before someone was killed.

“SeaWorld has shown reckless disregard for the lives of its trainers by paying them to be in close contact with massive, powerful, wild animal who can kill them in a flash,” PETA President Ingrid Newkirk said in a statement.

“Corporations must be held accountable when their greed causes suffering and loss of life.”

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