Vegetarian Star

Carrie Underwood has donated $10,000 dollars to the Bideawee Manhattan Animal Shelter in Manhattan, New York.

The shelter was grateful for Underwood’s generous donation, and hopes her fans follow her lead.

“We would hope that Carrie Underwood’s fans, who see that she has a dog already, would be interested in coming to shelter and getting a pet through a shelter as opposed to a pet store or a breeder” said Renee Collins, adoption center manager for Bideawee.

According to Popcrunch, Underwood’s Chihuahua named Ace is set to be the ring bearer in her upcoming wedding.

Watch the clip below to hear Underwood’s thoughts on animal adoption.

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Did you catch Ruben Studdard on the American Idol results show last night?

The camera may add 10 pounds, but that’s no problem for Studdard, who’s lost about 100!

When Ryan Seacrest told Studdard he looked great and asked what his secret was, Studdard replied, “I’m a vegan now, man. Working out everyday.”

Studdard has been a vegan for about six months and said on the Wendy Williams show he enjoys making vegan soul food at home.

Can we still vote for this guy every week?

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In honor of both April Fool’s and Easter approaching, we bring you news courtesy of The Spoof.

Although scholars have long thought The Last Supper consisted of bread and wine, new evidence suggests Jesus and the apostles ate at a Burger Queen restaurant in East Jerusalem.

All had burger, fries and diet coke, except for Judas, the “creepy” vegan.

“Judas acted like a complete prick and insisted on lecturing the fast-food clerk on the evils of eating meat and the virtues of vegetarianism. He ordered a salad with French dressing, just hours before making the worst betrayal in human history. Judas was a typical vegan creep.”

After Jesus raised his hamburger bun over his head and turned it into his body and turned his Diet Coke into blood, The Spoof reports that “everyone soon lost their appetite and left the Burger Queen.”

These new findings have prompted the Vatican to team up with Burger Queen to open franchises at all Catholic churches.

Just hope a meatless BQ makes the menu, cause creepy vegans say Hail Marys too, especially when forced to enter a burger restaurant with non vegetarian friends.

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A company owned by former hunters is looking for food scientists to recreate the experience of road kill.

Hunter’s Vegetarian is based in a small town in Alabama, and partners Jim Simmons and Allison Montgomery aren’t satisfied with traditional faux meat found at grocery stores.

“I’m glad I turned vegetarian for my health, but I wouldn’t be lying if I told you I didn’t miss the occasional country critter,” said Simmons.

Simmons is referring to the dozens of squirrels, raccoons and other animals he’d hunt and come home and cook.

He dream might come true soon.

Montgomery, his girlfriend he met on a hunting trip, who also turned vegetarian, just happens to be the daughter of a very prominent scientist at a university who says faux squirrel is as easy to duplicate as soy burgers.

Montgomery’s parent is working on the project part time, while she and Simmons are giving input about the taste. The goal is to complete the final recipe by next year and begin marketing it to local health foods stores like Whole Foods.

“If you can make fake chicken, ham and turkey, why not make fake raccoons?” asked Simmons, adding that if the squirrel and raccoon loafs and tenders do well, they might expand their brand to deer and birds.

Note: This story is a bunch of vegan hogwash. But it’s April 1st, so what were you expecting?

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