Vegetarian Star

Always sad to see a veg couple split.

But like our beloved Hayden Panettiere and Milo Ventimiglia, once happy vegetarian couple Corey Feldman and his wife Susie Feldman have called it quits after seven years of marriage.

Susie filed for divorce, citing “irreconcilable differences”.

The couple has a five year old son who they’ve raised veg since birth and have participated in numerous vegetarian and animal welfare events for organizations such as PETA and the Humane Society.

via msn.com

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A big slice of vegan birthday cake goes out to the following vegetarian or vegan celebrities today.

• Joaquin Phoenix (35)

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• Slice Of Vegan Celebrity Birthday Cake To (Drum Roll)

Michelle Obama appeared on The Jay Leno Show and revealed the first pup, Bo, feasted on a doghouse shaped cake made of veal.

Ugh!

And you thought it couldn’t get any worse after the Obamas turned down the opportunity for a shelter dog.

We can’t think of a more unhappier celebration than a cake made from animals that are taken away from their mothers at birth and confined in small crates where they can’t move around.

It’s an industry so cruel, even some meat eaters swear off baby animals.

For a cruelty-free celebration with your pup, visit v-dogfood.com.

To learn more about the anti-veal campaigns, visit noveal.org.

Thanks to Rick for the tip!

via swamppolitics.com

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Could Stella McCartney‘s blood type doom her to a meat eating diet one day?

In an article from the Times Online:

“Even now, I exercise regularly, and I’ve still put on weight in the past few weeks. If I eat wheat, potatoes or rice, all the nice stuff, I just blow up. I’m O positive, which, apparently, is the meat-eating blood type — obviously not great for me.”

Stella’s talking about the controversial Blood Type Diet, advocated by Peter D’Adamo, who advocated eating certain types of foods based on the Blood Types of O, A, B, and AB.

However, missing from D’Adamo’s prescribed program is the lack of clinical data.

Plus, Type O’s are said to do best on high protein diets-not just meat.

So hold the seitan and potatoes if you must.

But pile high the dozens of other high protein vegetarian foods on your plate.

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AFI got together to give their fans an episode of “The Five” at mtv.com.

“The Five” is pretty much self-explanatory, five things you may or may not have known about AFI.

Half the band is vegan and the other half is vegetarian, for example.

“Some people know that about us, some people don’t,” said Jade Puget, guitarist who’s vegetarian. “But we do try to live a mostly cruelty free lifestyle. And that is the most important part of our band and our personal life.”

Once bassist Hunter Burgan also challenged Paul McCartney to an air bass competition. No winner was declared, so we suspect there should be rematch any day now.

Watch the clip above to learn about the guys’ 7 inchers and pick up a copy of their latest album, Crash Love.

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He may already be viewed as a disgraced politician, but former Illinois governor  Rod Blagojevich really went to the dogs for a Halloween contest recently.

One dog owner dressed up his dog to resemble Blagojevich, complete with black toupee, for the event that benefited PAWS Chicago, Chicago’s largest non-profit, no kill humane shelter.

The event was sponsored by luxury pet boutique Tails in the City.

PAWS Chicago is the shelter that Oprah Winfrey chose to adopt her recent four legged additions.

Take a look at the video and decide for yourself.

Can this doggie take Blago’s place in the House?

via nbcchicago.com

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Natalie Portman recently revealed that after flirting with veganism, she made the permanent switch after reading Jonathan Safran Foer‘s book Eating Animals.

Portman took to the Huffington Post to explain her motivations and decisions that arose from reading the book and her thoughts on factory farming and using animals for food.

On Her Switch To Veganism
“Jonathan Safran Foer’s book Eating Animals changed me from a twenty-year vegetarian to a vegan activist. I’ve always been shy about being critical of others’ choices because I hate when people do that to me. I’m often interrogated about being vegetarian (e.g., “What if you find out that carrots feel pain, too? Then what’ll you eat?”).”

On Factory Farming
“The human cost of factory farming — both the compromised welfare of slaughterhouse workers and, even more, the environmental effects of the mass production of animals — is staggering. Foer details the copious amounts of pig shit sprayed into the air that result in great spikes in human respiratory ailments, the development of new bacterial strains due to overuse of antibiotics on farmed animals, and the origins of the swine flu epidemic, whose story has gripped the nation, in factory farms.”

Read Natalie’s entire article at huffingtonpost.com.

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One of the best things about running a website is all the cool complimentary gifts.

Okay, so our mailboxes aren’t overflowing every hour, but still, we’re rewarded from time to time.

One such reward is the The Conscious Cook by Tal Ronnen.

We received a copy of The Conscious Cook and our mouths are watering from the high resolution color photographs that accompany every recipe.

Ronnen helped create Oprah Winfrey‘s meals during her 21 day vegan cleanse and also assisted Chrissie Hynde in her menu for  her restaurant, The Vegiterranean.

Stay tuned this week for our exclusive interview with Chef Tal Ronnen.

Chef Ronnen begins with a forward by vegan author Kathy Freston and a welcome to meat eaters.

Ronnen opens his pantry and shares some of his favorite items to cook with, including the popular faux meat product Gardein.

As Chef Ronnen himself said, “Being vegan means eating everything in the world except animal products,” and the recipes chosen back up his statement, from finger foods to soups and salads to sandwiches and full entrees.

A bonus to The Conscious Cook is the “guest chef” section–filled with advice and cooking styles from vegetarian and vegan chefs who cooked up great food at  famous veg restaurants like NYC’s Candle 79 and The Vegiterranean.

The Conscious Cook retails for around $29.99 and is worth every penny.

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